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In today’s fast-paced world, the concept of one-pan meals has taken the culinary scene by storm. These meals are not only a practical solution for busy weeknights but also offer a delightful way to enjoy a variety of flavors without overwhelming the cook with multiple pots and pans. The One-Pan Cheesy Beef and Broccoli Dinner is a perfect example of this trend, merging convenience with taste to create a dish that is satisfying enough for family gatherings yet simple enough for your everyday dinner routine.

One-Pan Cheesy Beef and Broccoli Dinner

Discover the simplicity of one-pan meals with this delicious One-Pan Cheesy Beef and Broccoli Dinner! Perfect for busy weeknights, this dish combines savory ground beef, vibrant broccoli, and creamy cheese for a satisfying and nutritious meal in no time. Enjoy minimal cleanup while maximizing flavor, all in one skillet. Versatile and easy to customize with available ingredients, this recipe is sure to become a family favorite that fits seamlessly into your kitchen routine.
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Ingredients
  

1 lb (450g) ground beef

3 cups broccoli florets (fresh or frozen)

1 cup cooked rice (white, brown, or quinoa for a healthier option)

1 cup shredded cheddar cheese (or a mix of your favorite cheeses)

1 medium onion, diced

2 cloves garlic, minced

1 cup beef broth

1 tablespoon soy sauce

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust according to your taste)

1 tablespoon olive oil

Optional: Fresh parsley, chopped for garnish

Instructions
 

Sauté the Aromatics: In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent and tender, approximately 3-4 minutes. Stir in the minced garlic and continue to sauté for an additional minute, allowing the garlic to release its fragrant aroma.

    Brown the Beef: Raise the heat to medium-high and add the ground beef to the skillet. Season it generously with salt, black pepper, and Italian seasoning. Cook the beef, using a spatula to break it up as it cooks, until it is fully browned and no longer pink, about 5-7 minutes.

      Add Broccoli and Rice: Once the beef is browned, stir in the broccoli florets and the cooked rice. Mix everything thoroughly so that the rice and broccoli are evenly incorporated with the beef.

        Incorporate Liquids: Pour in the beef broth and drizzle in the soy sauce. Stir the mixture well to combine all ingredients. Bring the mixture to a gentle simmer, then cover the skillet with a lid. Cook for approximately 5-7 minutes, or until the broccoli is tender yet retains its vibrant green color.

          Cheesy Finish: After the broccoli is cooked, remove the lid and sprinkle the shredded cheese evenly over the mixture. Allow the cheese to melt for about 2-3 minutes without stirring. Look for it to become bubbly and golden.

            Serve: Remove the skillet from heat. If desired, sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve hot directly from the skillet for an easy and satisfying one-pan meal.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: For added flair, serve the dish in individual bowls and garnish with extra cheese on top and a few parsley leaves. This will enhance both the visual appeal and dining experience!