Go Back
Step into the warm, comforting world of Cinnamon-Swirled Oatmeal Apple Snack Squares, a delightful recipe that embodies the essence of home-baked goodness. These squares are not just a treat for the taste buds; they are a nutritious snack option that combines the wholesome goodness of oats and apples with the rich flavor of cinnamon. Perfect for breakfast or as a midday snack, they are easy to make and can be enjoyed by the whole family. In this article, we will guide you through the recipe, highlighting its benefits, nutritional value, and tips for perfecting your snack squares.

Oatmeal Apple Snack Squares

Discover the warmth and comfort of Cinnamon-Swirled Oatmeal Apple Snack Squares, a delicious and nutritious treat perfect for any time of day. Made with wholesome ingredients like rolled oats, fresh apples, and rich cinnamon, these squares are easy to prepare and sure to please the whole family. Packed with fiber and natural sweetness, they offer a satisfying snack option that balances taste and health. Embrace the joy of baking and enjoy these delightful squares!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled, cored, and diced

1/4 cup honey or maple syrup

1/2 cup almond butter or peanut butter

1/2 cup chopped walnuts or pecans (optional)

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly with oil or lining it with parchment paper to ensure easy removal of the squares once baked.

    Mix the Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, your choice of honey or maple syrup, almond butter or peanut butter, and the vanilla extract. Use a whisk to mix everything thoroughly until it's well blended and smooth.

      Combine the Dry Ingredients: In a separate bowl, mix together the rolled oats, ground cinnamon, baking powder, and salt. Ensure that the dry ingredients are well distributed for even flavor throughout the squares.

        Combine Both Mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until just combined; be careful not to over mix. Next, fold in the diced apple and chopped nuts (if using) until they're evenly distributed throughout the batter.

          Transfer to the Baking Pan: Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Smooth the top for a neat appearance, ensuring it reaches the corners of the pan.

            Add the Cinnamon Swirl (Optional): For an enhanced visual and flavor appeal, mix 1 tablespoon of cinnamon with 1 tablespoon of honey. Drizzle this mixture over the batter and use a knife to create swirls on top, adding a beautiful touch.

              Bake: Place the baking pan in the oven and bake for 25-30 minutes, or until the edges are golden brown. A toothpick inserted in the center should come out clean to indicate it's done.

                Cool and Cut: Once baked, remove the pan from the oven and let the squares cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Once they are cool, cut them into squares.

                  Serve and Enjoy: These delicious squares can be enjoyed immediately or stored in an airtight container for up to a week. They are the perfect snack for any time of day or a healthy, portable breakfast option for your busy mornings!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 squares