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The Peachy Bliss Crumble is a delightful dessert that encapsulates the essence of summer with its vibrant flavors and comforting textures. Imagine sinking your spoon into a warm, golden-brown topping that perfectly contrasts the juicy, succulent peaches nestled beneath. This dessert is not just a feast for the taste buds; it’s an experience that evokes feelings of nostalgia and warmth, making it the ideal treat for summer gatherings, family dinners, or even a cozy night in. The recipe highlights the natural sweetness of ripe peaches, making it a celebration of seasonal fruit at its best.

No-Fuss Peach Recipes

Dive into the sweet, nostalgic flavors of summer with the Peachy Bliss Crumble! This delightful dessert features juicy peaches beneath a crispy, golden crumble that’s sure to impress. Discover the secrets behind selecting the perfect peaches, balancing flavors with lemon juice, and achieving that ideal crunchy topping. Perfect for summer gatherings or cozy nights in, this crumble is a delicious celebration of seasonal fruit. Follow our detailed recipe to create this irresistible treat that everyone will love!
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Ingredients
  

4 medium ripe peaches, pitted and thinly sliced

1 tablespoon freshly squeezed lemon juice

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup cold unsalted butter, cut into small cubes

Vanilla ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with the lemon juice, granulated sugar, and vanilla extract. Gently toss the ingredients until the peaches are well coated. Set the mixture aside to marinate for about 10 minutes. This allows the flavors to meld and enhances the sweetness of the peaches.

      Make the Crumble Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Next, add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix everything together until the mixture forms coarse crumbs, resembling gravel.

        Assemble the Dish: Carefully pour the marinated peach mixture into a greased 9x9-inch baking dish, spreading it out evenly. Then, take the crumble topping and sprinkle it generously over the peach layer, ensuring an even coverage.

          Bake: Place the assembled crumble in the preheated oven and bake for 30-35 minutes. Keep an eye on it until the topping turns a lovely golden brown and the peaches start to bubble up, indicating they're cooked through.

            Serve: Once baked, remove the crumble from the oven and let it cool slightly for about 5-10 minutes before serving. For a delightful treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6

                - Presentation Tips: Serve the crumble directly from the baking dish to showcase its rustic charm. Consider garnishing each serving with a sprig of mint for a touch of color and freshness.