No-Bake S’mores Fudge Bars

When it comes to classic summer treats, few can rival the nostalgic appeal of s’mores. The delightful combination of gooey marshmallows, rich chocolate, and crunchy graham crackers has become synonymous with camping trips and bonfires, evoking memories of warm evenings spent under the stars. But what if you could bring that same beloved flavor to your kitchen without the need for an open flame? Enter the no-bake s’mores fudge bar—a creative twist on the traditional campfire treat that offers all the indulgent taste of s’mores in a simple, convenient form.

Discover the joy of summer flavors with No-Bake S’mores Fudge Bars! This delightful recipe captures the nostalgia of classic s’mores without needing a campfire. With a simple blend of graham crackers, rich chocolate, and gooey marshmallows, you can create a sweet treat that's perfect for gatherings or a comforting dessert at home. Follow our easy step-by-step guide to craft these indulgent bars that everyone will love, and enjoy a taste of summer any time of the year!

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Ingredients

1 cup Graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup sweetened condensed milk

1 cup mini marshmallows

1/2 cup chocolate chips (choose between milk or dark, based on your preference)

1/2 cup crushed graham crackers (for topping)

1/4 cup mini marshmallows (for topping)

1/4 cup chocolate drizzle (optional)

Instructions

Prepare Your Container: Start by lining an 8x8 inch baking dish with parchment paper. Ensure there’s some overhang on the sides to make it easy to lift the fudge out later. Set it aside for now.

Make the Base Mixture: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and granulated sugar. Stir these dry ingredients together until they are fully combined and the mixture is uniform in color.

Add Wet Ingredients: Pour in the melted butter and sweetened condensed milk into the dry mixture. Stir thoroughly until everything is well blended, and a thick batter forms. This will be the fudgy base of your bars.

Incorporate Marshmallows and Chocolate: Gently fold in the mini marshmallows and chocolate chips into the batter. Be careful to mix evenly so that the marshmallows and chocolate are distributed without breaking them apart.

Spread the Mixture: Transfer your fudge mixture into the prepared baking dish. Use a spatula or your clean hands to press the mixture down firmly and evenly into the corners. This ensures your bars will hold together when cut.

Top It Off: Sprinkle the crushed graham crackers and the additional mini marshmallows over the top of the fudge layer. Press them down lightly into the fudge to help them stick.

Chill: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is set and firm to the touch. This step is crucial for cutting neat bars later.

Drizzle (Optional): If you want an extra touch of indulgence, melt some chocolate and drizzle it over the top of the chilled fudge before serving. This will add a beautiful finish and enhance the sweet flavor.

Cut and Serve: Once the fudge is fully set, use the parchment overhang to lift it out of the baking dish. Cut it into squares or bars, and serve chilled for the best texture. Enjoy your delightful no-bake treat!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

- Presentation Tips: Arrange the bars on a decorative plate and garnish with extra mini marshmallows or a few chocolate chips for an appealing presentation at your next gathering.