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To create the Tropical Bliss No-Bake Mango Parfaits, it's essential to understand the key components that come together to make this dessert not only delicious but also nutritious. Each ingredient plays a vital role in crafting the parfait, ensuring that every spoonful delivers a burst of flavor and texture.

No-Bake Mango Parfaits

Discover the joy of creating a Tropical Bliss No-Bake Mango Parfait in just 15 minutes! This delightful dessert pairs the tropical goodness of ripe mangos with creamy Greek yogurt and crunchy granola, delivering an impressive balance of flavors and textures. Perfect for summer gatherings or a quick healthy snack, these parfaits are not only easy to make but also visually stunning. Elevate your dessert game and impress your guests with this refreshing treat!
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Ingredients
  

2 ripe mangos, peeled and diced into small cubes

1 cup Greek yogurt (choose plain or coconut-flavored for a tropical twist)

1 cup granola (select your favorite type for texture and flavor)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional, for added warmth)

Fresh mint leaves, for garnish

Lime wedges, for serving (optional, to add zest)

Instructions
 

Prepare the Mango: In a mixing bowl, combine the diced mangos with 1 tablespoon of honey or maple syrup. Gently fold to coat the mango pieces and let them sit aside for about 10 minutes to enhance their sweetness and flavor.

    Make the Yogurt Mixture: In a separate bowl, combine the Greek yogurt with the remaining 1 tablespoon of honey (or maple syrup), vanilla extract, and ground cinnamon (if desired). Whisk until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

      Layer the Parfaits: Select clear glass cups or dessert bowls to highlight the beautiful layers of this parfait. Begin with a layer of granola, using about 2 tablespoons, and place it at the bottom of each glass.

        Add Yogurt: Spoon approximately 1/4 cup of the yogurt mixture atop the granola layer, spreading it evenly for a balanced flavor in each bite.

          Layer the Mango: Next, add a layer of the sweetened diced mangos, roughly 2 tablespoons, nestling them gently on top of the yogurt.

            Repeat the Layers: Continue the layering process with additional granola, yogurt, and mango until you reach the top of the glasses. Aim for 2 to 3 complete layers, depending on the height of your glasses, to create a visually appealing treat.

              Garnish: Finish your parfaits by sprinkling a little granola on top of the final layer. Add a few extra pieces of mango and a sprig of fresh mint for a pop of color and freshness.

                Serve: For an added zesty kick, serve the parfaits with lime wedges on the side. Enjoy these delightful treats immediately, or refrigerate for up to 2 hours to allow them to chill before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings