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No-bake desserts are exactly what they sound like—sweet treats that require no baking. This makes them an attractive option for those who want to whip up something delicious without the heat of an oven. The rising popularity of no-bake recipes can be attributed to several key factors. First and foremost, they allow for quicker preparation, which is perfect for busy individuals or families. With just a few steps, you can create a stunning dessert that tastes as though it took hours to prepare.

No-Bake Lemon Pie

Beat the heat this summer with a refreshing Zesty No-Bake Lemon Dream Pie. Perfect for family gatherings or casual get-togethers, this easy-to-make dessert combines a creamy citrus filling with a crunchy graham cracker crust. With just a few simple ingredients, you can whip up this delightful treat that’s sure to impress. No baking required means you can keep your kitchen cool while indulging in this vibrant, zesty delight. Don't miss out on this must-try recipe!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 can (14 oz) sweetened condensed milk

½ cup freshly squeezed lemon juice (about 2-3 medium lemons)

Zest of 2 lemons

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lemon slices and fresh mint sprigs for garnish

Instructions
 

Prepare the Crust:

    - In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is thoroughly combined and resembles wet sand.

      - Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to pack it tightly and evenly for a sturdy crust. Once done, place the crust in the refrigerator to chill while you prepare the filling.

        Make the Filling:

          - In a large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract. Beat until the mixture is smooth and well combined, ensuring it has a light, airy texture.

            Whip the Cream:

              - In a separate bowl, use an electric mixer to whip the heavy cream and powdered sugar together. Continue whipping until stiff peaks form, which usually takes about 2-3 minutes. The cream should be fluffy and hold its shape well.

                Combine:

                  - Gently fold half of the whipped cream into the lemon mixture, incorporating it carefully to maintain the airy texture. Once combined, delicately fold in the remaining whipped cream until there are no visible streaks, taking care not to deflate the mixture.

                    Assemble the Pie:

                      - Pour the luscious lemon filling into the chilled graham cracker crust, spreading it evenly with a spatula. Cover the pie with plastic wrap or aluminum foil, and refrigerate for at least 4 hours to set. For the best results, chill it overnight if possible.

                        Serve:

                          - Once set, remove the pie from the refrigerator. Slice it into generous portions and garnish each slice with a fresh lemon slice and a sprig of mint for a pop of color and added freshness.

                            Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 8 servings

                              Presentation Tips: For an extra touch, consider placing the pie on a colorful platter and adding a light dusting of additional powdered sugar on the top for a whimsical look before serving.