No-Bake Lemon Icebox Cake

When the sun is shining, and temperatures rise, nothing beats a refreshing dessert to cool you down. Enter the Zesty Lemon Bliss Icebox Cake, a delightful no-bake treat that combines the bright and tangy flavors of lemon with the creamy richness of whipped cream and cream cheese. This cake is a celebration of summer, perfect for backyard barbecues, family gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen.

Discover the perfect summer dessert with Zesty Lemon Bliss Icebox Cake! This no-bake treat combines the bright flavors of lemon with rich whipped cream and cream cheese, making it ideal for warm gatherings. With layers of graham crackers soaked in a creamy lemon filling, this cake is as easy to make as it is refreshing to eat. Perfect for picnics or barbecues, impress your friends and family with this delightful dessert that highlights the best of summer's citrus flavors.

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Ingredients

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup cream cheese, at room temperature

1 cup lemon curd (store-bought or homemade)

1 package (14 oz) graham crackers

Zest of 2 lemons

Fresh blueberries or raspberries for garnish (optional)

Instructions

Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until soft peaks begin to form, which should take about 3 to 5 minutes. The whipped cream should be light and fluffy.

Combine the Cream Cheese and Lemon Curd: In a separate bowl, beat the softened cream cheese with a hand mixer until it is smooth and creamy. Gently fold in the lemon curd and lemon zest, being careful to maintain the lightness of the mixture. Aim for a uniform creamy texture without deflating the mixture.

Incorporate the Whipped Cream: Carefully fold the prepared whipped cream into the lemon curd and cream cheese mixture in two parts. Use a spatula to gently combine until everything is thoroughly mixed and you have a luscious lemon filling that is both airy and creamy.

Layer the Cake: In a 9x13 inch baking dish, start by spreading a thin layer of the lemon filling evenly across the bottom. Next, arrange a single layer of graham crackers on top of the filling, breaking some if necessary to fit perfectly. Continue this layering process by alternating lemon filling and graham crackers until all the ingredients are used, ensuring the topmost layer is the lemon filling.

Chill the Cake: Once layered, cover the dish tightly with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, but for best results, let it chill overnight. This allows the graham crackers to absorb moisture from the filling, creating a deliciously soft texture.

Serve and Garnish: After chilling, slice the cake into squares using a sharp knife. For an appealing presentation, garnish each slice with a few fresh blueberries or raspberries on top, adding a vibrant and fruity touch.

Prep Time: 20 minutes | Total Time: 4 hours (plus chilling time) | Servings: 12

Enjoy your refreshing and delightful Zesty Lemon Bliss Icebox Cake!