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At the heart of every great dessert bar lies a solid base, and for Citrusy Coconut Bliss Bars, that base is made from graham cracker crumbs. These crumbs provide not only structure but also a subtle sweetness that pairs beautifully with the tangy lemon filling. When combined with melted butter, the crumbs transform into a crumbly yet cohesive layer that serves as the perfect canvas for the rest of the ingredients.

No-Bake Coconut Lemon Squares

Indulge in a taste sensation with Citrusy Coconut Bliss Bars, the perfect dessert combining bright, zesty lemon with the creamy goodness of coconut. This easy-to-make treat features a buttery graham cracker base, a smooth lemon filling, and a delightful coconut crunch. Ideal for sunny days and gatherings, each bite offers a refreshing burst of flavor. Discover the simple steps to prepare these bars and impress your family and friends with your baking skills!
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Ingredients
  

1 ½ cups graham cracker crumbs

1 cup unsweetened shredded coconut

½ cup unsalted butter, melted

1/3 cup honey or maple syrup

Zest of 1 lively lemon

1 cup fresh lemon juice (approximately 4-5 medium lemons)

1 cup powdered sugar

1 tsp pure vanilla extract

A pinch of sea salt

Additional shredded coconut for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs and unsweetened shredded coconut until evenly distributed. Drizzle in the melted butter along with the honey (or maple syrup). Use a spatula or fork to mix thoroughly until the mixture resembles wet sand and all crumbs are well coated.

    Form the Base: Transfer the crumb mixture into a lined 8x8-inch baking dish, pressing it down firmly to create an even layer. Use the back of a spatula or your fingers to pack it tightly, ensuring it holds together. Place the dish in the refrigerator to chill and firm up while you prepare the lemon filling.

      Make the Lemon Filling: In a separate mixing bowl, whisk together the fresh lemon juice, lemon zest, powdered sugar, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and free of lumps.

        Combine: Carefully pour the lemon filling over the chilled graham cracker base, using a spatula to spread it evenly. Give the dish a gentle shake to release any trapped air bubbles.

          Chill: Cover the baking dish with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 3-4 hours, or until the lemon filling is set and firm to the touch.

            Serve: Once fully set, lift the Coconut Bliss Bars from the dish using the edges of the parchment paper. Cut them into 16 neat squares. For a decorative touch, sprinkle extra shredded coconut on top before serving. These bars can be enjoyed chilled or at room temperature.

              Enjoy: These refreshing Citrus Coconut Bliss Bars are delightful when fresh, but they can also be stored in an airtight container in the refrigerator for up to a week without losing their taste!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares