No-Bake Cherry Pie Parfaits

Parfaits have long been a favorite dessert choice, celebrated for their versatility and aesthetic appeal. Layering rich and creamy ingredients with fruits and crunchy elements creates a delightful treat that is as pleasing to the eye as it is to the palate. Among the myriad of parfait recipes available, Cherry Bliss Parfaits stand out as a particularly enchanting option. This dessert harmoniously combines the tartness of fresh cherries with a sumptuous creamy texture and the satisfying crunch of graham crackers, making it a wonderful indulgence for any occasion.

Indulge in the delightful experience of Cherry Bliss Parfaits, a beautiful dessert that combines the tartness of fresh cherries with creamy layers and a crunchy graham cracker base. This simple yet elegant recipe is perfect for impressing guests or treating yourself at home. With accessible ingredients and easy preparation steps, you can create a stunning treat that balances sweetness and flavor while showcasing vibrant layers. Enjoy this delicious dessert at your next gathering or family meal!

Print Recipe Pin Recipe

Ingredients

2 cups fresh cherries, pitted and halved (or canned cherries, drained)

1 tablespoon granulated sugar (adjust more if cherries are particularly tart)

1 teaspoon freshly squeezed lemon juice

1 teaspoon cornstarch

1 cup heavy whipping cream, chilled

1/2 cup powdered sugar, sifted

1 teaspoon pure vanilla extract

1 cup cream cheese, softened at room temperature

1 teaspoon almond extract (optional for added flavor)

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Cherry Filling: In a medium mixing bowl, combine the pitted and halved cherries with granulated sugar, lemon juice, and cornstarch. Gently toss the ingredients until the cherries are evenly coated. If you are using fresh cherries, allow the mixture to sit for about 10-15 minutes to release their juices. If using canned cherries, this resting step can be skipped.

Make the Whipped Cream: In a clean mixing bowl, use an electric mixer on medium-high speed to beat the chilled heavy whipping cream. Continue beating until soft peaks begin to form. Gradually add in the sifted powdered sugar and vanilla extract. Keep beating until stiff peaks form, which should hold their shape well. Set the whipped cream aside.

Create the Cream Cheese Mixture: In another medium bowl, combine the softened cream cheese with the almond extract (if using). Mix until smooth and creamy, using a hand mixer or a spatula. Gently fold in one-third of the whipped cream into the cream cheese mixture until just combined. Then carefully fold in the remaining whipped cream until the mixture is light and fluffy, ensuring no streaks remain.

Prepare the Crust Layer: In a small mixing bowl, combine the graham cracker crumbs with the melted butter. Mix well until all the crumbs are evenly moistened.

Layer the Parfaits: In your chosen serving glasses or bowls, begin by spooning a layer of the graham cracker crust at the bottom. Next, add a layer of the cream cheese mixture, followed by a layer of the cherry filling. Repeat these layers until the glasses are filled, ensuring the final layer is the cherry filling for a beautiful presentation.

Chill and Serve: Cover each parfait with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the parfaits to set. Just before serving, add a fresh mint leaf on top of each parfait for a pop of color and freshness.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6

- Presentation Tips: Consider serving the parfaits in clear glasses to showcase the colorful layers. You can also sprinkle extra graham cracker crumbs on top for added texture!