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To create the perfect filling for your No-Bake Caramel Apple Pie Cups, the preparation of the apples is crucial. Start by selecting firm apples that can maintain their structure and flavor when mixed with the caramel. Varieties like Granny Smith or Honeycrisp are ideal due to their sweet-tart balance.

No-Bake Caramel Apple Pie Cups

Discover the joy of making No-Bake Caramel Apple Pie Cups, a delightful twist on the classic dessert. These easy-to-prepare treats combine layers of crisp apples, rich caramel, and a buttery graham cracker crust. Perfect for family gatherings or last-minute cravings, they can be ready in just 15 minutes. Enjoy the nostalgic flavors of apple pie without the hassle of baking, and impress your loved ones with this sweet indulgence that captures the essence of fall!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1 cup caramel sauce (store-bought or homemade)

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/2 cup whipped cream or Cool Whip

1/4 cup chopped pecans or walnuts (optional for garnish)

Extra caramel sauce for drizzling on top

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the diced apples with the lemon juice and ground cinnamon. Toss the apples gently to ensure they are evenly coated. Set aside for about 10 minutes to allow the flavors to meld.

    Make the Crust: In another bowl, mix the graham cracker crumbs with the melted butter. Stir well until all the crumbs are fully coated in butter, creating a moist mixture.

      Layer the Cups: Begin assembling your cups. Take about 2 tablespoons of the graham cracker crust mixture and spoon it into the bottom of each serving cup. Press down gently using the back of a spoon to form a firm base.

        Add the Apples: Next, spoon a generous layer of the prepared apple mixture over the graham cracker crust in each cup. Follow this by drizzling approximately 1 tablespoon of caramel sauce over the apples.

          Repeat Layers: Continue layering by adding another 2 tablespoons of the graham cracker crust on top of the apples, followed by more apple slices and another drizzle of caramel sauce. Aim for 2-3 layers total, depending on the size of your cups.

            Top it Off: Finish off each cup with a nice dollop of whipped cream, either piped or spooned on top. If desired, sprinkle the chopped pecans or walnuts for added texture and flavor.

              Final Drizzle: For a beautiful finishing touch, drizzle a little additional caramel sauce over the whipped cream.

                Chill and Serve: Place the assembled cups in the refrigerator for at least 30 minutes to firm up and enhance the flavors before serving. Enjoy your delightful No-Bake Caramel Apple Pie Cups!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings

                    Presentation Tips: Serve the cups on a decorative platter and garnish with additional apple slices or a sprinkle of cinnamon for a beautiful finish!