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The success of any recipe lies in the quality and balance of its ingredients. For the Banana Bliss No-Bake Split Bars, we focus on fresh, wholesome components that cater to a variety of dietary needs while enhancing the dessert's flavor profile.

No-Bake Banana Split Bars

Dive into tropical bliss with Banana Bliss No-Bake Split Bars, the perfect sweet treat that combines classic banana split flavors without any baking fuss. With a crunchy graham cracker base, creamy fruit filling, and rich chocolate flavor, these bars are a hit for summer gatherings or cozy nights in. Made with fresh fruits and wholesome ingredients, they offer a delightful escape into refreshment. Easy to prepare, they’re ideal for impressing guests or indulging yourself. Discover how to make these scrumptious bars now!
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Ingredients
  

1 cup crushed graham crackers

1/2 cup unsweetened cocoa powder

1/2 cup melted coconut oil

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon pure vanilla extract

2 ripe bananas, sliced into rounds

1 cup whipped cream cheese (or whipped coconut cream for a dairy-free alternative)

1/2 cup fresh strawberries, sliced

1/2 cup crushed pineapple, thoroughly drained

1/4 cup chopped walnuts (optional for added texture)

Chocolate syrup and maraschino cherries for an eye-catching garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the crushed graham crackers and unsweetened cocoa powder. Pour in the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir the mixture until it is fully combined and has a consistency similar to wet sand.

    Form the Base: Transfer the crust mixture to an 8x8-inch baking dish. Press it down firmly and evenly across the bottom using a spatula or the back of a measuring cup. This will create a solid base for your bars. Place the dish in the refrigerator to firm up while you prepare the filling.

      Layer the Filling: Once the crust has set (around 30 minutes), take the dish out of the fridge. Spread the whipped cream cheese (or whipped coconut cream) evenly over the entire surface of the crust, ensuring full coverage for a rich, creamy layer.

        Add the Toppings: Layer the sliced bananas, strawberries, and crushed pineapple evenly on top of the whipped cream cheese, creating a vibrant and colorful topping. If you’re using walnuts, sprinkle them over the fruit for an extra crunch and nutty flavor.

          Chill: Cover the baking dish with plastic wrap and place it back in the refrigerator. Allow the bars to chill for at least 2-3 hours, or until they are firm enough to cut cleanly. This chilling time allows the flavors to meld beautifully.

            Serve: Once chilled and firm, remove the dish from the refrigerator. Use a sharp knife to cut the bars into squares. For an indulgent touch, drizzle chocolate syrup over the top of each square and place a maraschino cherry on each one for a pop of color and sweetness.

              Enjoy: Serve these delightful, chilled bars at your next gathering or enjoy them as a snack! Experience the bliss of tropical flavors with every bite of your No-Bake Banana Split Bars!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 9 squares

                  - Presentation Tips: Consider serving the bars on a decorative platter, garnished with extra banana slices, strawberries, and a drizzle of chocolate syrup for an added touch of elegance.