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To start your culinary adventure with Cheesy Tomato Delight, preheat your oven to 375°F (190°C). This initial step is crucial as it ensures that your zucchini boats will bake evenly and thoroughly, allowing the flavors to meld together beautifully.

Mozzarella Basil Stuffed Zucchini Boats

Discover the deliciousness of Cheesy Tomato Delight: Mozzarella Basil Stuffed Zucchini Boats, a healthy yet indulgent recipe perfect for any occasion. These clever zucchini boats are filled with creamy mozzarella, juicy cherry tomatoes, and fresh basil, creating a vibrant dish that is both visually stunning and nutrient-packed. This recipe is a great way to enjoy a wholesome meal without sacrificing flavor. Explore the step-by-step guide and tips for variations to make it your own!
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Ingredients
  

4 medium zucchinis

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, diced

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 tablespoon olive oil

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Zucchini: Rinse the zucchinis under cold water and pat them dry. Next, slice each zucchini in half lengthwise. With a small spoon, carefully scoop out the seeds and some of the inner flesh to create a boat shape. Aim for about a quarter inch of zucchini around the edges to keep the boats sturdy.

      Prepare the Filling: In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, minced garlic, olive oil, and red pepper flakes (if using). Season with salt and black pepper to taste. Mix thoroughly until all ingredients are well combined and evenly coated in the olive oil.

        Fill the Zucchini Boats: Place the hollowed zucchinis cut-side up in a spacious baking dish. Use a spoon to generously fill each zucchini boat with the tomato and mozzarella mixture, pressing down slightly to pack the filling.

          Top with Parmesan: Evenly sprinkle the grated Parmesan cheese over the top of each filled zucchini boat, ensuring they are all covered for a nice cheesy crust.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this initial baking time, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the zucchini is tender and the cheese is melted, bubbly, and slightly golden brown.

              Drizzle Balsamic Glaze: Once finished baking, take the zucchini boats out of the oven and let them cool for a few moments. For an extra layer of flavor, drizzle balsamic glaze over the top of each boat if desired.

                Serve: Serve the stuffed zucchini boats warm, either as an appetizing starter or a satisfying light main course. Enjoy every bite of your delicious Mozzarella Basil Stuffed Zucchini Boats!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4