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The origins of the Neapolitan cake can be traced back to the Italian city of Naples, where it was traditionally made to celebrate special occasions. This cake has evolved over time, gaining popularity across various cultures and becoming a beloved staple in many households. The Heavenly Neapolitan Delight Cake is a modern interpretation that captures the essence of the original while adding a touch of whimsy and indulgence.

Mouthwatering Neapolitan Cake

Indulge in the exquisite flavors of the Heavenly Neapolitan Delight Cake, a stunning layered dessert that features rich chocolate, creamy vanilla, and fresh strawberry. This cake is not just a visual masterpiece; its harmonious blend of textures and tastes makes it perfect for celebrations or weekend treats. Easy to follow and full of tips, this recipe guides you through creating a delightful centerpiece for any occasion, filled with nostalgia and joy. Get ready to wow your guests!
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Ingredients
  

For the Vanilla Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup whole milk

3 ½ teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

3 large eggs

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup whole milk

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For the Strawberry Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

1 cup strawberry puree (fresh or frozen)

3 ½ teaspoons baking powder

½ teaspoon salt

3 large eggs

1 teaspoon almond extract

For the Frosting:

3 cups unsalted butter, softened to room temperature

9 cups powdered sugar, sifted

½ cup whole milk

1 tablespoon vanilla extract

Food coloring (optional, red for strawberry frosting)

Instructions
 

Prepare the Cake Batters:

    - Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans with butter and dust them with flour to prevent sticking.

      - For the vanilla cake, in a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Incorporate the whole milk and vanilla extract, mixing until well combined. Sift in the flour, baking powder, and salt, then mix until just combined to avoid overmixing.

        - For the chocolate cake, repeat the creaming process using cocoa powder instead of flour. Combine the dry ingredients with the wet mixture until just mixed, ensuring a smooth batter.

          - For the strawberry cake, follow the same steps: cream the butter and sugar, add the eggs and strawberry puree, then mix in the almond extract. Finally, combine it with the dry ingredients until just blended.

            Bake the Cakes:

              - Evenly divide the batters among the prepared cake pans.

                - Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cakes are ready.

                  - Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.

                    Make the Frosting:

                      - In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add in the sifted powdered sugar, alternating with the whole milk, and continue mixing until you achieve a smooth and spreadable frosting. Mix in the vanilla extract and beat until fluffy. If you wish to have a colored frosting, divide the mixture into three bowls and tint one portion with red food coloring for the strawberry layer.

                        Assemble the Cake:

                          - Begin by placing the vanilla cake layer on a serving platter. Generously spread a layer of vanilla frosting on top. Next, add the chocolate cake layer and repeat the process with chocolate frosting. Finally, place the strawberry layer on top and frosts the entire cake with the remaining frosting to create a smooth exterior.

                            - For a decorative touch, finish by adorning the cake with fresh strawberries and chocolate shavings as desired.

                              Chill and Serve:

                                - To set the frosting, refrigerate the assembled cake for at least 30 minutes before slicing. This chilling step will help to solidify the frosting for cleaner cuts.

                                  Prep Time: 45 minutes | Total Time: 2 hours | Servings: 12

                                    - Presentation Tips: Serve the cake on a beautiful cake stand. Slice pieces should be arranged on individual plates with a sprig of mint for added color contrast. Consider dusting the plate with cocoa powder for an elegant finish. Enjoy each delicious layer of this delightful creation!