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In recent years, mini taco cups have surged in popularity as a fun and versatile appetizer, delighting both party guests and families alike. These bite-sized treats are not only a hit at gatherings but also serve as a fantastic option for a cozy family dinner. The Mini Taco Cups with Cheese and Beef recipe offers a delicious balance of flavors and textures, making it the perfect dish for any occasion. Whether you're hosting a game night, celebrating a birthday, or simply enjoying a casual meal at home, these taco cups can be the star of the show.

Mini Taco Cups with Cheese and Beef

Looking for a crowd-pleasing appetizer? Try these Mini Taco Cups with Cheese and Beef! These bite-sized delights are perfect for any occasion, from game night to family dinners. With easy preparation and endless customization options, you can please a variety of tastes. Featuring seasoned ground beef, melted cheese, and optional toppings like guacamole and salsa, these mini tacos are not only delicious but also fun to make. Elevate your next gathering with this tasty treat!
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup salsa (choose mild, medium, or spicy based on your preference)

12 small flour tortillas (corn tortillas can be used for a gluten-free option)

1 cup refried beans

1 cup guacamole

1 cup sour cream

2 green onions, chopped

Optional toppings: fresh cilantro, sliced jalapeños, diced tomatoes, shredded lettuce

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for the taco cups.

    Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s browned and fully cooked, which should take about 5-7 minutes. Drain any excess fat from the skillet. Then, sprinkle the taco seasoning over the beef. Follow the package instructions, usually requiring you to add a splash of water. Stir well and let it simmer for an additional few minutes until the seasoning is thoroughly blended into the meat.

      Prepare Tortilla Cups: While your beef is cooking, take a muffin tin and lightly grease each cup with cooking spray or a little oil. Using a round cookie cutter or a glass, cut circles from each tortilla that are slightly larger than the muffin cups. Carefully press each tortilla circle into the greased muffin cups to create little cups.

        Layer the Ingredients: Start assembling your mini taco cups by spooning a layer of refried beans into the bottom of each tortilla cup. Next, add a generous portion of the seasoned ground beef on top of the beans, followed by a generous sprinkle of shredded cheddar cheese.

          Bake: Place the muffin tin in your preheated oven and bake for approximately 10-12 minutes. You’re looking for the tortillas to turn golden brown and crispy, and the cheese to become deliciously melty.

            Add Salsa: Once the taco cups are out of the oven, top each one with a spoonful of salsa and a sprinkle of chopped green onions for that fresh crunch.

              Serve with Sides: These mini taco cups are best served warm. Present them with bowls of guacamole and sour cream on the side. Feel free to add a range of optional toppings like fresh cilantro, sliced jalapeños, diced tomatoes, or shredded lettuce to allow everyone to customize their own cups.

                Enjoy: Dig into your fabulous mini taco cups that bring together a medley of flavors and textures in every bite. They're not just fun and easy to eat but are sure to impress!

                  Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 servings.