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If you’re searching for a delightful twist on a classic comfort food, look no further than Mini Spaghetti & Cheese Noodle Nests. This charming recipe combines the beloved flavors of pasta and cheese into a fun, bite-sized format that is perfect for any occasion. Whether you're hosting a family dinner, planning a casual gathering with friends, or simply looking for a new snack to enjoy, these nests are sure to impress. Their whimsical presentation and delicious taste make them a hit with both kids and adults alike, turning mealtime into a festive experience.

Mini Spaghetti & Cheese Noodle Nests

Discover a fun and delicious twist on a classic comfort food with Mini Spaghetti & Cheese Noodle Nests! Perfect for family dinners or casual gatherings, these bite-sized nests combine tender spaghetti and gooey cheese into an adorable presentation that will impress kids and adults alike. Easy to make and customizable with various ingredients, this recipe is a delightful way to enjoy your favorite pasta in a new format. Get ready to turn mealtime into a festive experience!
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Ingredients
  

8 oz spaghetti

1 cup shredded sharp cheddar cheese

1/2 cup freshly grated Parmesan cheese

2 large eggs

1/4 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

Salt & pepper to taste

1/4 cup breadcrumbs (optional for topping)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package directions, until al dente (about 8-10 minutes). Once cooked, drain the pasta and rinse it under cold water to halt the cooking process. Set aside.

    Prepare the Cheese Mixture: In a spacious mixing bowl, combine the cooled spaghetti with the shredded sharp cheddar, grated Parmesan, eggs, milk, garlic powder, onion powder, dried oregano, salt, and pepper. Using a fork or your hands, mix thoroughly until all strands of spaghetti are well coated in the creamy cheese mixture.

      Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or a thin layer of oil to prevent sticking.

        Shape the Nests: Take a small handful of the spaghetti mixture and use your fingers to twist it into a nest shape. Carefully place the nest into one of the greased muffin tin slots, pressing the sides down while leaving the center slightly hollow to allow room for cheese melting. Repeat this process until all spaghetti is used, filling each muffin tin slot.

          Add Crunchy Topping (Optional): If you like added texture, sprinkle a light layer of breadcrumbs on top of each nest to create a crispy finish once baked.

            Bake the Nests: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the nests turn golden brown and the cheese is bubbly and melted.

              Cool and Serve: After baking, remove the muffin tin from the oven and allow the nests to cool for a few minutes. To carefully lift the nests out, use a butter knife or fork to gently loosen the edges before removing them from the tin. If desired, garnish with freshly chopped parsley for an added touch of color and flavor. Serve warm.

                Enjoy your delightful Mini Spaghetti & Cheese Noodle Nests as a fun appetizer, snack, or light main dish!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 nests