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As autumn settles in, the crisp air and vibrant foliage signal the return of pumpkin-flavored treats that many of us eagerly anticipate. From lattes to pies, pumpkin has become synonymous with the season, bringing warmth and comfort to our taste buds. Among the plethora of pumpkin-infused recipes, Tiny Pumpkin Delights stand out, offering a delightful bite-sized option that packs a punch of flavor in every morsel. These mini pumpkin donuts are not only irresistibly cute but also a celebration of rich autumnal tastes that everyone can enjoy.

Mini Pumpkin Donuts with Cream Cheese Glaze

Embrace the flavors of fall with Tiny Pumpkin Delights, the ultimate mini pumpkin donuts that deliver a delightful taste of autumn in every bite. Perfectly spiced and topped with a creamy cream cheese glaze, these adorable treats are a must for any cozy gathering or festive celebration. Made with simple ingredients like pumpkin puree and pumpkin pie spice, they’re easy to whip up and sure to become a favorite. Discover how to make these irresistible treats and enjoy the warm, comforting essence of the season!
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup pumpkin puree (canned or freshly made)

1/4 cup milk (whole or any preferred type)

1 large egg, room temperature

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

1/4 cup unsalted butter, melted and slightly cooled

Cooking spray or a light coating of oil for greasing the pan

For the Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1 cup powdered sugar, sifted for smoothness

1 teaspoon pure vanilla extract

2-3 tablespoons milk (adjust based on desired glaze thickness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini donut pan by greasing it generously with cooking spray or lightly brushing it with oil to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt until thoroughly blended. This will ensure even distribution of the leavening agents and spices.

      Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, cracked egg, and melted butter until the mixture is smooth and homogenous.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Using a spatula, gently fold the two mixtures together until just combined. Be careful not to overmix; a few small lumps are perfectly fine as they will bake out.

          Fill the Donut Pan: Using a spoon or piping bag, fill each cavity of the prepared mini donut pan about two-thirds full to allow the donuts to rise without overflow.

            Bake the Donuts: Place the donut pan in the preheated oven and bake for 8-10 minutes, or until a toothpick inserted in the center of a donut comes out clean. The tops should be a light golden color.

              Cool the Donuts: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving a light texture.

                Prepare the Cream Cheese Glaze: In a medium bowl, using a hand mixer or whisk, beat the softened cream cheese until creamy and smooth with no lumps. Gradually add the sifted powdered sugar and vanilla extract, mixing until fully incorporated.

                  Adjust the Glaze: If the glaze is too thick, add milk a tablespoon at a time until it reaches your desired consistency—smooth enough to coat the donuts but thick enough to stay put.

                    Glaze the Donuts: Once the donuts are completely cool, dip the top of each one into the cream cheese glaze. Allow the excess glaze to drip off before placing the glazed donuts back on the wire rack.

                      Let the Glaze Set: Allow the glaze to set for several minutes before serving. These delightful mini pumpkin donuts can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to 3 days for optimal freshness.

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: About 24 mini donuts

                          Presentation Tips: For an extra touch, sprinkle some cinnamon or crushed nuts over the glazed donuts before the glaze sets, or arrange them on a festive platter adorned with tiny pumpkins for a charming fall display. Enjoy!