Go Back
Introduction

Mini Pepperoni Pasta Pie Bites

Indulge in the deliciousness of Mini Pepperoni Pasta Pie Bites, where the beloved flavors of pizza and pasta unite in a fun, bite-sized treat. These versatile snacks are perfect for parties, family movie nights, or any casual gathering. The combination of cooked pasta, savory pepperoni, and gooey cheese creates a delightful taste that pleases both kids and adults. Easy to make and customizable, these pasta pie bites are sure to impress at any event. Discover how to create these culinary delights in just a few simple steps!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked pasta (elbow macaroni or penne recommended)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce (plus extra for dipping)

1 cup sliced pepperoni

1 large egg

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Cooking spray (for greasing muffin tins)

Fresh basil leaves (for optional garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray to ensure the bites come out easily after baking.

    Prepare the Pasta Mixture: In a large mixing bowl, combine the cooked pasta, shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, sliced pepperoni, egg, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated, creating a cohesive and flavorful filling.

      Fill the Muffin Tins: With a spoon or a small ice cream scoop, fill each muffin cup generously with the pasta mixture. Press down lightly to help the mixture hold its shape, ensuring each cup is filled just above the rim for a delightful bite.

        Bake in the Oven: Carefully place the muffin tin in the preheated oven. Bake for 15-20 minutes, or until the edges turn golden brown and the cheesy tops are bubbling with deliciousness.

          Cool and Remove: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Using a small knife, gently run it around the edges of each pasta pie bite, then carefully pop them out of the tin.

            Serve: Arrange the Mini Pepperoni Pasta Pie Bites on a serving platter while they are still warm. Serve with a side of extra marinara sauce for dipping. If desired, garnish with fresh basil leaves for a touch of color and flavor.

              Enjoy!: Dive into these scrumptious bites, relishing the crispy texture and cheesy goodness that make them an irresistible treat!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings