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The foundation of Melty Mini Mozzarella & Tomato Baguette Bites is the French baguette. Renowned for its crusty exterior and soft, airy interior, the baguette serves as the perfect base for a variety of toppings. Its texture holds up well in the oven, allowing for a delightful crunch while still providing a sturdy base for the melty toppings. When selecting a baguette, look for one that is fresh and slightly warm to the touch, as this will ensure the best flavor and texture for your appetizer.

Mini Mozzarella Tomato Baguette Melts

Impress your guests with Melty Mini Mozzarella & Tomato Baguette Bites, a delightful appetizer that brings Italian flavors to your gathering. This easy recipe features creamy mozzarella, sweet cherry tomatoes, and aromatic herbs on a crispy baguette, creating a satisfying and visually appealing treat. Perfect for casual get-togethers or formal events, these bite-sized snacks are sure to be a crowd-pleaser. Discover how simple preparation and quality ingredients make for an unforgettable experience. Enjoy the magic of mixing flavors and sharing delicious moments!
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Ingredients
  

1 French baguette (approximately 12 inches long)

1 cup fresh mozzarella balls (bocconcini), drained and patted dry

1 cup cherry tomatoes, halved

2 tablespoons extra-virgin olive oil

1 teaspoon balsamic glaze (optional, for drizzling)

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

1/4 cup grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) so it's ready for baking.

    Prepare the Baguette: Using a sharp knife, slice the French baguette into 1-inch thick pieces. Aim to get about 10 to 12 slices, creating a perfect base for your toppings.

      Make the Topping Mixture: In a mixing bowl, combine the halved cherry tomatoes, drained mozzarella balls, extra-virgin olive oil, dried oregano, garlic powder, and a generous pinch of salt and pepper. Stir gently to ensure that all ingredients are evenly coated with the oil and seasonings.

        Assemble the Baguette Melts: Arrange the baguette slices spaced apart on a baking sheet lined with parchment paper for easy cleanup. Using a spoon, generously top each slice with the tomato and mozzarella mixture. If you’re using grated Parmesan cheese, sprinkle a little over the topping on each slice.

          Bake: Place the baking sheet in the preheated oven. Bake for approximately 10 to 12 minutes, or until the edges of the baguette are golden brown and the cheese is melted and bubbly, creating a delicious topping.

            Garnish: Once out of the oven, drizzle with balsamic glaze if desired. Finish by garnishing with fresh basil leaves for a burst of flavor and vibrant color.

              Serve: Allow the bites to cool for a minute before serving. Enjoy them warm as a delightful appetizer or light snack that everyone will love!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6