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Tacos are a beloved staple in many households, but when you elevate them with the vibrant flavors of hatch green chiles, you create a culinary experience that is both exciting and comforting. Spicy Mini Hatch Chili Tacos combine the warmth of a home-cooked meal with the thrill of bold, spicy flavors, making them an ideal dish for any occasion. Whether you’re hosting a lively family gathering or simply looking for a quick and satisfying dinner on a busy weeknight, these tacos will surely impress.

Mini Hatch Chili Tacos

Discover the mouthwatering world of Spicy Mini Hatch Chili Tacos, where bold flavors meet comforting home-cooked goodness. This recipe showcases the vibrant taste of hatch green chiles, bridging sweetness and heat for a unique dining experience. Perfect for any occasion, these tacos are easy to make and customizable with fresh ingredients. Whether for a casual dinner or a festive celebration, these delicious tacos will surely wow your family and friends. Enjoy a culinary adventure that brings everyone together!
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Ingredients
  

1 lb ground beef or ground turkey

1 cup diced hatch green chilies (can be fresh or roasted)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and freshly cracked black pepper to taste

12 mini corn tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

½ cup diced ripe tomatoes

1 ripe avocado, sliced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Filling: In a large skillet, drizzle a splash of olive oil and heat it over medium heat. Once hot, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion is soft and translucent. Add the minced garlic to the skillet and continue to sauté for an additional minute or until fragrant, making sure not to burn the garlic.

    Cook the Meat: Increase the heat to medium-high and incorporate the ground beef or turkey into the skillet. Using a wooden spoon, break it apart as it cooks. Stir occasionally and cook until the meat is browned and no longer pink, approximately 7-8 minutes. If there’s excess fat, drain it from the skillet before proceeding.

      Season the Mixture: To the cooked meat, add the diced hatch chilies, ground cumin, smoked paprika, chili powder, and season generously with salt and pepper. Mix everything together thoroughly, encouraging the flavors to blend, and let it cook for an additional 5 minutes.

        Warm the Tortillas: While the filling is simmering, take another dry skillet and warm the mini corn tortillas over medium heat, flipping them after about 30 seconds. This will make them pliable and enhance their flavor. Once warmed, stack the tortillas in a clean kitchen towel to keep them warm.

          Assemble the Tacos: Lay out the warm mini tortillas and generously spoon the hatch chili meat mixture onto each one. Top with a sprinkle of shredded cheddar cheese, a handful of fresh lettuce, diced tomatoes, and a few slices of creamy avocado.

            Garnish and Serve: For the finishing touch, sprinkle freshly chopped cilantro over the tacos and serve immediately with lime wedges on the side, allowing each person to add a zesty squeeze of lime juice.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                - Presentation Tips: Serve the tacos on a vibrant platter, garnished with extra lime wedges and cilantro for a fresh pop of color. Consider placing small bowls of additional toppings (like salsa or sour cream) on the side for guests to personalize their tacos.