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The foundation of any great recipe lies in its ingredients, and Mini Ham and Cheese Croissants are no exception. To achieve a truly mouthwatering flavor, it’s essential to use high-quality ham and cheese. Opt for premium selections like honey or Black Forest ham, known for their rich, savory taste. These types of ham bring a subtle sweetness and depth of flavor that elevates the entire dish.

Mini Ham and Cheese Croissants

Discover the joy of making Mini Ham and Cheese Croissants, perfect for breakfast, brunch, or an irresistible snack. These flaky pastries feature high-quality ham and cheese, offering a delightful savory flavor in every bite. Learn the key steps to selecting ingredients, rolling dough, and baking these delicious treats to golden perfection. With easy preparation and appealing presentation tips, you’ll impress family and friends with these delightful mini croissants at any gathering. Enjoy!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

4 oz sliced ham (preferably high-quality, like honey or Black Forest)

4 oz sliced cheese (Swiss or cheddar recommended)

1 tablespoon Dijon mustard (optional for an extra kick)

1 egg (for an egg wash)

Sesame seeds (for garnish, optional)

Salt and pepper to taste

Fresh parsley or chives (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Dough: Carefully open the package of crescent roll dough and unroll it onto a clean, flat surface. Ensure to pinch any perforations together, creating a continuous sheet of dough.

      Cut the Dough: With a sharp knife or a pizza cutter, slice the dough along the perforated lines into 8 triangles, ensuring that each piece is uniform in size for even baking.

        Add Condiments: If you like a touch of tanginess, spread a thin layer of Dijon mustard on each triangle, making sure not to overdo it to prevent sogginess.

          Layer the Filling: Position a slice of ham on each triangle, followed by a slice of cheese. For a flavor boost, you can sprinkle a small pinch of salt and freshly ground pepper over the cheese.

            Roll to Perfection: Begin rolling each triangle from the wider end towards the pointed tip. Roll them gently but firmly to maintain their shape as they bake.

              Prepare for Baking: Once rolled, place the croissants on the prepared baking sheet, ensuring the pointed tips are tucked underneath to prevent unraveling. In a small bowl, beat the egg to create the egg wash, then brush it over the tops of the croissants. This egg wash will help achieve a beautiful, golden finish in the oven. If desired, sprinkle sesame seeds on top for added texture.

                Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the croissants are puffy and golden brown.

                  Cool and Serve: After baking, remove the croissants from the oven and allow them to cool on a wire rack for a few minutes. If you like, garnish with freshly chopped parsley or chives for a pop of color before serving warm.

                    Enjoy your delightful Mini Ham and Cheese Croissants for breakfast, brunch, or as a savory snack throughout the day!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissants