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Tacos have long been celebrated as one of the most versatile dishes in the culinary world. With their ability to adapt to various ingredients and flavors, tacos can cater to any palate, making them a favorite among food lovers everywhere. From classic beef and bean combinations to creative vegetarian options, the possibilities are nearly endless. Among the myriad taco variations, mini chicken taco shell melts stand out as an exciting and fun twist on the traditional taco. These bite-sized delights encapsulate all the flavors of a classic taco while introducing a melted cheese element that is hard to resist.

Mini Chicken Taco Shell Melts

Discover the joy of cooking with mini chicken taco shell melts, the perfect bite-sized treat for any occasion! This fun twist on traditional tacos combines seasoned ground chicken, melted cheddar cheese, and colorful toppings nestled in crunchy mini taco shells. Easy to make and customize, these delicious morsels are ideal for gatherings, quick dinners, or satisfying snacks. Enjoy a meal packed with flavor and nutrition that everyone will love!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 cup canned black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

12 mini taco shells (store-bought or homemade)

Fresh cilantro, chopped, for garnish

Sliced jalapeños, for garnish (optional)

Sour cream, for serving

Instructions
 

Sauté the Aromatics: In a large skillet set over medium heat, pour in the olive oil. Once the oil is shimmering, add the finely chopped onion. Sauté for about 2 minutes, stirring occasionally, until the onion becomes translucent and soft.

    Add Garlic: Add the minced garlic to the skillet, stirring it in and cooking for an additional 30 seconds, just until fragrant—be careful not to let it burn.

      Cook the Chicken: Introduce the ground chicken to the skillet. Use a spatula to break the chicken apart, mixing it with the sautéed onion and garlic. Cook for approximately 5-7 minutes, or until the chicken is no longer pink and is browned throughout.

        Seasoning Time: Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the chicken mixture. Stir well to ensure that the spices are evenly distributed throughout the meat.

          Incorporate Beans and Corn: Add the drained and rinsed black beans, along with the corn kernels, to the skillet. Stir the mixture well and allow it to cook together for another 2-3 minutes until the corn is heated through.

            Fill the Taco Shells: Carefully spoon the savory chicken mixture into each mini taco shell, filling them generously to ensure each bite is packed with flavor.

              Prepare for Broiling: Arrange the filled taco shells on a baking sheet in a single layer. Top each shell with a generous portion of shredded cheddar cheese, allowing it to melt beautifully.

                Broil to Perfection: Preheat your oven to the broil setting. Once hot, place the baking sheet under the broiler and broil for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a watchful eye, as broiling can happen quickly!

                  Garnish and Serve: Remove the baking sheet from the oven and garnish the taco melts with freshly chopped cilantro and sliced jalapeños, if desired.

                    Enjoy: Serve immediately with a side of sour cream for dipping, and enjoy your delicious mini taco shell melts!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve on a colorful platter garnished with extra cilantro and lime wedges for a refreshing touch!