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If you're in search of a quick and delicious recipe that satisfies both cravings and convenience, look no further than Mini Chicken Ranch Biscuit Melts. This delightful dish marries the comforting texture of biscuit dough with the savory flavors of ranch-seasoned chicken, making it a hit with both adults and children alike. Whether you're treating the family to a cozy dinner, hosting a game-day gathering, or simply looking for a satisfying snack, these mini melts are versatile enough to fit any occasion.

Mini Chicken Ranch Biscuit Melts

Discover the ultimate comfort food with Mini Chicken Ranch Biscuit Melts! This easy recipe combines flaky biscuit dough with savory ranch-seasoned chicken for a delicious treat perfect for any occasion. With rotisserie chicken simplifying preparation and the option to customize fillings, these melts are not only quick but also satisfying for both kids and adults. Serve them for dinner, as snacks, or at parties, and enjoy a crowd-pleasing favorite that’s sure to impress!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

2 cups cooked chicken, shredded (using rotisserie chicken is an excellent option)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

Cooking spray or melted butter for brushing

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat Oven:

    Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

      Prepare Chicken Mixture:

        In a large mixing bowl, thoroughly combine the shredded chicken, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are well mixed and coated with the ranch dressing.

          Prepare Biscuits:

            Open the can of refrigerated biscuit dough and separate it into individual biscuits. Gently flatten each biscuit using your hands or a rolling pin until they form small discs (about 1/4 inch thick).

              Assemble the Melts:

                Place a generous spoonful of the flavorful chicken mixture in the center of each flattened biscuit. Fold the biscuit over the filling to create a half-moon shape, ensuring to press the edges firmly to seal the filling inside. For extra security, use a fork to crimp the edges.

                  Brush with Butter:

                    Arrange the assembled biscuit melts on the prepared baking sheet. Lightly brush the tops with melted butter or spray with cooking spray to ensure a delightful golden-brown finish when baked.

                      Bake:

                        Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and fully cooked through.

                          Garnish & Serve:

                            Once baked, remove the melts from the oven and allow them to cool for about a minute. For a pop of color and fresh flavor, sprinkle with chopped parsley or cilantro. Serve warm, allowing everyone to enjoy these scrumptious bites as a delightful appetizer or snack.

                              Prep Time, Total Time, Servings:

                                Prep: 15 minutes | Total: 35 minutes | Makes 12 melts