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Begin by preheating your oven to 375°F (190°C). Preheating is crucial as it ensures your Mini Chicken Alfredo Biscuit Melts cook evenly and achieve that perfect golden-brown color. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. This simple step helps maintain the integrity of your biscuits and allows for even baking across the tray.

Mini Chicken Alfredo Biscuit Melts

Looking for a comforting dish that's perfect for any occasion? Try Mini Chicken Alfredo Biscuit Melts! These delightful bites combine creamy Alfredo sauce with tender shredded chicken, all wrapped in a flaky biscuit. They're easy to prepare, making them a hit for gatherings, family dinners, or a cozy snack at home. With minimal ingredients and quick baking time, you can create a satisfying dish that everyone will love. Perfect for any occasion, these melts promise to impress!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 package (8 oz) refrigerated biscuit dough (flaky or buttermilk)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded chicken, Alfredo sauce, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy. Set the bowl aside.

      Prepare the Biscuit Dough: Carefully open the package of refrigerated biscuit dough. Pull apart the biscuits gently. Use your hands or a rolling pin to flatten each biscuit into a mini pizza or tart shape, ensuring they are about 1/4 inch thick.

        Assemble the Melts: Arrange the flattened biscuits on the prepared baking sheet. Using a tablespoon, scoop approximately 2 tablespoons of the chicken Alfredo mixture onto the center of each biscuit. Spread it lightly, leaving a small border around the edges to avoid overfilling.

          Sprinkle Cheese: Generously sprinkle grated Parmesan cheese on top of each biscuit filled with the chicken mixture. This will add a savory crust when baked.

            Bake: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the biscuits turn golden brown and have puffed up nicely.

              Garnish and Serve: Once baked, carefully remove the baking sheet from the oven. Allow the Mini Chicken Alfredo Biscuit Melts to cool for a few minutes. Just before serving, sprinkle freshly chopped parsley on top for a pop of color and flavor.

                Enjoy! These delightful Mini Chicken Alfredo Biscuit Melts are best enjoyed warm and can be served as an appetizer, a fun snack, or a whimsical dinner option that everyone will love!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 servings

                    Presentation Tips: Arrange the melts on a large serving platter, garnished with extra parsley and perhaps served with a side of marinara sauce for dipping!