Mini Cheesecake Fruit Cups

Mini desserts have taken the culinary world by storm, captivating dessert lovers with their bite-sized charm and visually appealing presentations. These delightful treats offer a perfect balance of indulgence and moderation, making them an ideal choice for a variety of occasions. Among the plethora of mini desserts, Mini Cheesecake Fruit Cups stand out as a harmonious blend of creamy cheesecake and vibrant, fresh fruit. Not only are they pleasing to the palate, but they also add a touch of elegance to any gathering, be it a casual family dinner, a festive holiday party, or a sophisticated wedding reception.

Mini Cheesecake Fruit Cups are the perfect bite-sized treat that combines creamy cheesecake with vibrant, fresh fruit. These elegant desserts are versatile and can be customized with your favorite fruits, making them suitable for any occasion. The individual serving sizes are perfect for gatherings, allowing guests to indulge without overindulgence. This article provides a step-by-step guide on how to create these delicious cups, ensuring impressive results every time. Enjoy a delightful dessert that looks great and tastes even better!

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Ingredients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1 cup mixed fresh fruits (such as strawberries, blueberries, kiwi, and raspberries), chopped if necessary

Optional: Fresh mint leaves for garnish

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is fully integrated and resembles wet sand.

Form the Cups: Take small dessert cups or shot glasses and spoon approximately 1 to 2 tablespoons of the crust mixture into the bottom of each cup. Using the back of a tablespoon or your fingers, press down firmly to form an even layer that will hold its shape.

Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is creamy and smooth. Gradually add in the powdered sugar and vanilla extract, continuing to mix until the ingredients are well combined and fluffy.

Whip the Cream: In a separate large bowl, whip the heavy cream using either a hand mixer or stand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring they are well incorporated without deflating the whipped cream. The goal is to maintain a light and airy texture.

Assemble the Cups: Spoon the cheesecake filling into each cup over the prepared crusts, filling them about three-quarters full. Use a spatula to smooth the tops if desired for a polished finish.

Add the Fruit Topping: Generously top each cheesecake cup with the mixed fresh fruit, arranging them in a visually appealing manner. You can create patterns or layer colors to enhance the aesthetic.

Chill: Place the assembled mini cheesecake fruit cups in the refrigerator for at least 2 hours. This chilling time allows the cups to set properly and meld the flavors.

Serve: Just before serving, add a fresh mint leaf on top of each cup for a pop of color and added freshness. Enjoy the delightful tastes of your Mini Cheesecake Fruit Cups!

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8

Presentation Tips: For an elegant touch, consider placing the cups on a decorative tray and serving with a small pitcher of extra whipped cream on the side for guests to add if they wish.