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Before diving into the preparation process, it's essential to understand the key ingredients that contribute to the deliciousness of Mini Cheesecake Brownie Cups. Each component plays a crucial role in creating that perfect balance of flavors and textures that make these desserts so special.

Mini Cheesecake Brownie Cups

Treat yourself to Mini Cheesecake Brownie Cups, where chocolatey brownies meet creamy cheesecake in a delectable bite-sized dessert. Perfect for any occasion, these easy-to-make treats will impress guests and satisfy your sweet cravings. With a rich brownie base and a luscious cheesecake layer, you can enjoy the best of both worlds. Follow our step-by-step guide for a delightful recipe that ensures every batch is a sweet success. Ideal for parties or a cozy night in, they’re sure to be a hit!
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Ingredients
  

For the Brownie Layer:

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz cream cheese, softened to room temperature

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

Optional: 1/2 cup chocolate chips or fruit preserves for topping

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Prepare the Brownie Batter:

      - In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Melt them together in the microwave, heating in 30-second intervals, stirring well after each interval until the mixture is completely smooth.

        - Incorporate the granulated sugar, mixing until it's fully combined. Add the eggs in one at a time, ensuring each is mixed in thoroughly before adding the next. Finally, blend in 1 teaspoon of vanilla extract.

          - Gradually sift in the all-purpose flour, salt, and baking powder. Use a spatula to gently fold the dry ingredients into the wet mixture until just combined. Be cautious not to overmix, as this could affect the texture.

            Prepare the Cheesecake Batter:

              - In a separate mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it’s completely smooth.

                - Gradually mix in the granulated sugar until fully combined. Add one egg and 1 teaspoon of vanilla extract, mixing until just incorporated. Finally, stir in the sour cream until the mixture is creamy and smooth, with no lumps.

                  Assemble the Cups:

                    - Take about 1 tablespoon of brownie batter and spoon it into each muffin cup, filling them approximately halfway. Use the back of a spoon or your fingers to spread the batter evenly.

                      - Next, carefully add around 1 tablespoon of cheesecake batter on top of the brownie layer, filling each cup almost to the top, leaving a small space to avoid overflow while baking.

                        Bake: Position the muffin tin in the preheated oven and bake for 18-20 minutes. The cheesecake should be set and a toothpick inserted into the brownie should come out mostly clean, indicating they're ready.

                          Cool and Serve:

                            - Once baked, remove the muffin tin from the oven and allow the brownie cups to cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                              - If desired, embellish with chocolate chips or a dollop of fruit preserves on top before serving to add an extra touch.

                                Enjoy these scrumptious mini cheesecake brownie cups, perfect for any celebration or as a delightful indulgence!

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 servings