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At the heart of every great dish are its ingredients, and the Zesty Mini Caprese Salad Skewers are no exception. Each component plays a crucial role in creating a harmonious flavor profile that is both refreshing and satisfying. Let’s dive deeper into the key ingredients that make this recipe a true standout.

Mini Caprese Salad Skewers

Elevate your gatherings with Zesty Mini Caprese Salad Skewers, a fresh take on a classic appetizer. These delightful bites combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze and olive oil for a burst of flavor. Easy to prepare and visually stunning, they're perfect for any occasion, from casual picnics to elegant parties. Enjoy the vibrant colors and irresistible taste that will have everyone coming back for more!
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Ingredients
  

1 pint cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved if large

Fresh basil leaves, preferably small and tender

Balsamic glaze, for drizzling

Extra virgin olive oil, for drizzling

Sea salt, to taste

Freshly cracked black pepper, to taste

12-15 wooden or metal skewers (approximately 6 inches long)

Instructions
 

Prepare the Ingredients: Start by rinsing the cherry tomatoes and fresh basil leaves under cold running water. Gently pat them dry using a clean paper towel. If any of the mozzarella balls are larger than bite-sized, cut them in half to ensure they’re easy to skewer.

    Assemble the Skewers: Grab a skewer and the first half of a cherry tomato. Thread the tomato onto the skewer, followed by a fresh basil leaf, then a mozzarella ball. Repeat this pattern: another cherry tomato, a basil leaf, and finish with another mozzarella ball at the end. Be sure to leave a little space at both ends of the skewer for easier handling. Continue until all skewers are assembled.

      Season: Lay the assembled skewers on a large platter. Drizzle them generously with extra virgin olive oil and balsamic glaze, ensuring each skewer is uniformly coated. Finally, sprinkle sea salt and several cracks of black pepper over the top of the skewers to enhance the flavors.

        Chill: Cover the platter with plastic wrap and place it in the refrigerator. Allow the skewers to chill for approximately 15-20 minutes prior to serving. This short resting period will help the flavors meld beautifully.

          Serve: Once chilled, arrange the skewers artfully on a serving plate. For an added touch, drizzle a bit more balsamic glaze over the top and garnish with additional fresh basil leaves to elevate the presentation.

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes (including chilling) | Makes 12-15 skewers.