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In recent years, breakfast muffins have surged in popularity, capturing the hearts and taste buds of busy individuals and families alike. These delightful baked goods offer a convenient and portable option that can easily be enjoyed on the go or as part of a leisurely weekend brunch. Among the myriad of options available, Mini Breakfast Sausage Corn Muffins stand out as a particularly enticing choice. They combine the hearty goodness of cornmeal with savory breakfast sausage and optional cheese, making them a flavorful and satisfying start to the day.

Mini Breakfast Sausage Corn Muffins

Discover the deliciousness of Mini Breakfast Sausage Corn Muffins, a perfect blend of convenience and flavor for any breakfast occasion. These bite-sized treats combine hearty cornmeal with savory sausage, making them ideal for busy mornings or relaxing weekend brunches. Easily customizable for dietary preferences, you can enjoy them fresh, frozen, or even served with your favorite fruit. Elevate your breakfast game with this simple and satisfying recipe that’s sure to please!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon black pepper

1 cup milk

2 large eggs

¼ cup unsalted butter, melted

1 cup cooked breakfast sausage, crumbled (can use links or patties)

½ cup shredded cheddar cheese

¼ cup sliced green onions (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). If utilizing muffin tins, ensure they are lightly greased with cooking spray or line each cup with muffin liners for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, thoroughly whisk together the cornmeal, all-purpose flour, baking powder, salt, and black pepper. This ensures an even distribution of the leavening agent and spices throughout the batter.

      Mix Wet Ingredients: In a separate bowl, combine the milk, eggs, and melted butter. Whisk these ingredients vigorously until the mixture becomes frothy, creating a light texture for the muffins.

        Combine Mixtures: Gently pour the frothy wet mixture into the bowl containing the dry ingredients. Stir using a spatula or wooden spoon, mixing until just combined. Be careful not to over-mix; it’s perfectly fine if there are a few small lumps.

          Add Fillings: Carefully fold in the crumbled breakfast sausage, shredded cheddar cheese, and sliced green onions (if using). Ensure that these ingredients are evenly distributed throughout the batter for consistent flavor in every bite.

            Fill Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing during baking.

              Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for approximately 5 minutes. Then, transfer the muffins to a wire rack to cool completely. These are delicious served warm or at room temperature.

                  Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To enjoy again, simply reheat in the microwave for a quick breakfast treat!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins

                      Presentation Tips: For a lovely presentation, consider serving the muffins on a rustic wooden board or a colorful plate. Add a small dish of honey or maple syrup on the side for a delightful dipping option!