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To achieve that golden-brown, glossy finish on your Mini Breakfast Biscuit Pizza Melts, applying an egg wash is key. An egg wash not only enhances the appearance but also adds a subtle richness to the crust. Here’s how to do it perfectly:

Mini Breakfast Biscuit Pizza Melts

Discover the joy of Mini Breakfast Biscuit Pizza Melts, a trendy twist on traditional breakfast. These delightful melts combine flaky biscuit dough with savory toppings like mozzarella, breakfast sausage, and fresh vegetables, making them perfect for busy mornings or leisurely brunches. Easy to prepare and customizable to fit everyone's tastes, these mini treats are not just delicious but also pack a nutritional punch, ensuring a satisfying start to your day. Enjoy the process of creating and sharing this fun dish with family and friends!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup breakfast sausage, cooked and crumbled

1/4 cup diced bell pepper

1/4 cup diced onions

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 large egg (for egg wash)

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

    Prepare the Biscuit Dough: Carefully open the biscuit dough can and separate the dough into 8 individual biscuits. Take each biscuit and flatten it into a small round disc, aiming for a thickness of about 1/4 inch.

      Assemble the Melts:

        - On half of the flattened biscuits, evenly sprinkle approximately a tablespoon of shredded mozzarella cheese.

          - Distribute the cooked and crumbled breakfast sausage, followed by the diced bell pepper, diced onions, Italian seasoning, garlic powder, and black pepper over the cheese layer.

            - Top this generous stack with another tablespoon of mozzarella cheese to ensure a melty finish.

              - Place the remaining flattened biscuits on top of these stacks, essentially creating mini breakfast pizza sandwiches.

                Seal the Edges: To ensure the fillings stay intact, use a fork to gently press down around the edges of each biscuit pizza, sealing them tightly.

                  Egg Wash: In a small bowl, beat the egg until frothy. Use a pastry brush to lightly brush the tops of the biscuit melts with the egg wash—this will give them a beautiful golden finish when baked.

                    Bake: Arrange the assembled mini breakfast biscuit pizza melts on your prepared baking sheet. Bake them in the preheated oven for approximately 12-15 minutes, or until the tops turn golden brown and the cheese is deliciously melted.

                      Serve: Once baked, remove them from the oven and allow to cool slightly on a wire rack. Serve these warm, accompanied by marinara sauce for dipping, if you like a touch of extra flavor.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                          - Presentation Tips: For an enticing presentation, arrange the biscuit melts on a serving platter, garnishing with fresh herbs such as basil or parsley for a pop of color. Serve alongside a small bowl of marinara sauce for dipping to enhance the experience!