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Mini BBQ Chicken Zucchini Cups represent a delightful fusion of flavors, combining the smoky, sweet essence of barbecue chicken with the fresh, vibrant taste of zucchini. This dish not only tantalizes the taste buds but also serves as a health-conscious option that can be enjoyed on various occasions. Whether you are hosting a casual gathering, looking for an eye-catching appetizer, or simply need a quick weeknight dinner that the whole family will love, this recipe fits the bill perfectly.

Mini BBQ Chicken Zucchini Cups

Discover the delicious world of Mini BBQ Chicken Zucchini Cups, a perfect blend of smoky BBQ chicken and fresh zucchini. Ideal for parties or casual weeknight dinners, these bite-sized delights are easy to prepare and packed with flavor. Using simple ingredients like shredded chicken, your choice of BBQ sauce, and melty cheese, this healthy dish is a great option for any occasion. Impress your family and friends with this nutritious, versatile recipe that’s sure to become a favorite!
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Ingredients
  

2 medium zucchinis

1 cup shredded cooked chicken (rotisserie chicken works wonderfully)

1/2 cup BBQ sauce (choose your favorite flavor)

1/2 cup shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup diced red onion

1/4 cup corn (canned or thawed frozen)

1 tablespoon olive oil

Salt and freshly ground pepper to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Zucchini Boats: Cut the zucchinis in half lengthwise. Using a small spoon, carefully scoop out the seeds and some flesh from each half, creating a hollow boat. Ensure you leave about 1/4 inch of zucchini at the bottom to keep the filling intact.

      Season the Zucchini: Drizzle olive oil over the insides of the zucchini halves, then season generously with salt and freshly ground pepper. Place the prepared zucchini cups on a baking sheet, cut-side up.

        Make the BBQ Filling: In a large mixing bowl, combine the shredded chicken, BBQ sauce, diced red onion, and corn. Stir in half of the shredded cheese until all ingredients are evenly coated and mixed.

          Fill the Zucchini Cups: Take the BBQ chicken mixture and spoon it generously into each zucchini half, creating a slight mound on top.

            Top with Cheese: Sprinkle the remaining shredded cheese evenly over the filled zucchini boats, ensuring a good layer for that melty finish.

              Bake the Zucchini Cups: Carefully place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and allow to cool for a few minutes. If desired, garnish with freshly chopped cilantro before serving. These zucchini cups can be enjoyed warm as a delightful appetizer or as a satisfying main dish.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an attractive presentation, serve the zucchini cups on a colorful platter, garnished with additional cilantro leaves and lime wedges for a burst of color.