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Welcome to the world of Mini Banana Split Cheesecakes, where the creamy richness of cheesecake meets the nostalgic flavors of a classic banana split. This dessert is not just a treat; it’s an experience—perfect for gatherings, special celebrations, or simply as a delightful indulgence at home. Imagine biting into a mini cheesecake that captures the essence of a traditional banana split, complete with layers of luscious creaminess, fruity freshness, and crunchy textures. These mini cheesecakes are sure to impress your guests and satisfy your sweet tooth.

Mini Banana Split Cheesecakes

Discover the delicious world of Mini Banana Split Cheesecakes with this delightful twist on a classic dessert. This recipe showcases a creamy cheesecake filling layered with the flavors of ripe bananas and crushed pineapple, all resting on a crunchy graham cracker crust. Perfect for any gathering or a sweet treat at home, these mini desserts are easy to make ahead of time and can be personalized with your favorite toppings. Treat yourself and your guests to a nostalgic and indulgent dessert experience!
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Ingredients
  

1 ½ cups graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened to room temperature

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup sour cream

2 large eggs

2 ripe bananas, mashed until smooth

1/4 cup crushed pineapple, well-drained

1/4 cup chopped walnuts (or pecans, if preferred)

Whipped cream, for topping

Chocolate syrup, for drizzling

Maraschino cherries, for garnish

Sliced strawberries, for garnish

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, mix together the graham cracker crumbs and melted butter until the crumbs are fully coated and resemble wet sand.

        - Firmly press the crumb mixture into the bottom of mini cheesecake pans (or a muffin tin) to create an even layer for the crust. Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and allow to cool while you prepare the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

              - Add the vanilla extract and sour cream to the bowl, mixing until well combined and no lumps remain.

                - Incorporate the eggs one at a time, beating well after each addition to ensure a smooth consistency.

                  - Gently fold the mashed bananas, crushed pineapple, and chopped walnuts into the mixture until just combined, being careful not to overmix.

                    Assemble the Cheesecakes:

                      - Spoon the cheesecake filling over the cooled crusts in your pans, filling each one approximately three-quarters full. This will allow some space for the cheesecakes to rise.

                        - Place the filled pans back in the oven and bake for 20-25 minutes, or until the edges appear set but the centers still have a slight jiggle.

                          - Once done, turn off the oven and leave the cheesecakes inside with the oven door slightly ajar for about 30 minutes. This allows for gradual cooling, preventing cracking.

                            Chill:

                              - Carefully remove the cheesecakes from the oven once cooled to room temperature.

                                - Transfer them to the refrigerator to chill for at least 4 hours (or ideally overnight) until they are firm and set.

                                  Serve:

                                    - When ready to serve, take each mini cheesecake out of the pan and place them on individual serving plates.

                                      - Top each cheesecake with a generous dollop of whipped cream.

                                        - Drizzle chocolate syrup over the whipped cream and finish off with a maraschino cherry and a few slices of fresh strawberries, beautifully enhancing the presentation.

                                          Enjoy:

                                            - Serve chilled and delight in the creamy, fruity explosion of flavors found in your Mini Banana Split Cheesecakes!

                                              Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12

                                                Presentation Tips: For a fun and festive touch, you can serve the cheesecakes on a colorful platter. Add additional banana slices and a sprinkle of nuts around the cheesecakes for extra flair!