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When it comes to appetizers that embody both elegance and comfort, Mini Baked Brie Stuffed Baguette Slices stand out as a crowd-pleaser. This recipe is not just a feast for the eyes; its combination of creamy Brie cheese, sweet honey, fragrant rosemary, and crunchy nuts creates a symphony of flavors that cater to a variety of palates. Whether you are hosting a festive gathering, a casual get-together with friends, or simply enjoying a cozy night in, these bite-sized delights are sure to impress your guests and elevate your snacking experience.

Mini Baked Brie Stuffed Baguette Slices

Delight your guests with Mini Baked Brie Stuffed Baguette Slices, an elegant and comforting appetizer perfect for any occasion. Crafted with creamy Brie cheese, sweet honey, and fragrant rosemary, these bite-sized treats offer a perfect blend of flavors and textures. Easy to prepare and visually stunning, they can elevate casual get-togethers or formal events alike. Experience the joy of a warm, melty cheese paired with crunchy baguette slices that are sure to impress everyone!
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Ingredients
  

1 large baguette, sliced into 1-inch thick pieces

1 (8-ounce) wheel of Brie cheese

¼ cup honey

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

¼ cup chopped walnuts or pecans (optional, for added crunch)

1 tablespoon extra-virgin olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

Balsamic glaze, for drizzling (optional, for an extra flavor boost)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to create the perfect environment for toasting and melting.

    Prepare the Baguette Slices: On a large baking sheet lined with parchment paper, arrange the baguette slices evenly. Brush both sides of each slice lightly with olive oil, then sprinkle a pinch of sea salt and freshly ground black pepper over them to enhance the flavor.

      Bake the Baguette Slices: Place the baking sheet in the preheated oven and bake for approximately 5-7 minutes, or until the baguette slices are lightly toasted and golden brown. Once done, remove them from the oven and allow them to cool slightly on the baking sheet.

        Prepare the Brie: While the baguette slices are baking, slice the Brie cheese into small wedges or thin pieces. Make sure each piece fits comfortably atop the baguette slices.

          Assemble the Slices: For each toasted baguette slice, place a piece of Brie cheese on top. Drizzle a small amount of honey over the cheese for sweetness, then sprinkle with finely chopped rosemary and nuts (if using) for an additional layer of flavor and texture.

            Bake Again: After assembling all the slices, place the baking sheet back into the oven. Bake for an additional 7-10 minutes, or until the Brie is melted, bubbly, and slightly golden.

              Finish with Glaze: Once out of the oven, carefully drizzle the baked slices with balsamic glaze, if desired, to add a tangy contrast to the rich cheese and sweet honey.

                Serve: Serve your mini baked Brie stuffed baguette slices immediately while they're warm and melty. These bites are perfect for sharing as they combine the creamy Brie with the aromatic rosemary and a touch of sweetness from the honey—an ideal appetizer for gatherings!

                  Prep Time, Total Time, Servings:

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12-16 servings