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In the world of comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. This classic favorite has earned its place in the hearts (and stomachs) of many, whether enjoyed as a side dish, a main course, or a late-night snack. However, what if you could elevate this beloved dish into a fun, bite-sized snack that’s perfect for any occasion? Enter the Cheesy Crunchy Delight: Mini Air Fryer Mac & Cheese Balls. This innovative recipe transforms the traditional macaroni and cheese into crunchy, golden-brown balls that are not only delicious but also incredibly easy to prepare using an air fryer.

Mini Air Fryer Mac & Cheese Balls

Discover the ultimate comfort food twist with these Mini Air Fryer Mac & Cheese Balls! Transform your favorite creamy mac and cheese into delightful, crunchy bites that are perfect for parties or a cozy evening at home. These tasty treats are easy to make and use an air fryer for a healthier alternative to deep frying, giving you that golden exterior without the excess oil. Follow our step-by-step guide to create these mouthwatering snacks that everyone will love!
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Ingredients
  

2 cups cooked macaroni (approximately 1 cup uncooked)

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 large egg

½ cup breadcrumbs (panko preferred for extra crunch)

¼ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Cooking spray

Instructions
 

Prepare the Mac & Cheese: In a large mixing bowl, combine the cooked macaroni, shredded sharp cheddar cheese, grated Parmesan cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all macaroni pieces are thoroughly coated with the cheesy mixture.

    Add the Egg: Crack the large egg into the mixture and stir until fully incorporated. The egg acts as a binding agent, ensuring that the mixture holds together when formed into balls.

      Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the mixture firm up, making it easier to shape the mac and cheese balls.

        Form the Balls: Once the mixture has chilled, use a tablespoon to scoop out portions and roll them into balls, about 1 inch in diameter. Continue this process until you’ve shaped all of the mixture, yielding around 12-15 mac and cheese balls.

          Coat the Balls: Transfer the breadcrumbs to a shallow dish. Carefully roll each mac and cheese ball in the breadcrumbs until they are fully and evenly coated. For an extra crunchy texture, consider double-dipping: roll the balls in a beaten egg before coating them in breadcrumbs again.

            Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for optimal cooking results.

              Spray & Cook: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the mac and cheese balls in a single layer within the basket, ensuring they are not overcrowded. Lightly spray the tops of each ball with cooking spray to enhance crispiness.

                Air Fry: Cook the balls for about 8-10 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the outside once done.

                  Serve: After cooking, carefully remove the mac and cheese balls from the air fryer and let them cool for a few minutes. Serve warm alongside your favorite dipping sauces, such as tangy marinara or creamy ranch dressing.

                    Prep Time, Total Time, Servings: 40 minutes | 20 minutes | 12-15 servings

                      - Presentation Tips: Arrange the mac and cheese balls on a vibrant platter and garnish with fresh herbs for a pop of color. Serve with small bowls of dipping sauces on the side for an inviting display. Enjoy!