Melty S’mores Skillet Dip

S’mores are a cherished symbol of summer nights spent around a crackling campfire, where sweet traditions intertwine with laughter and stories. This classic treat, made from toasted marshmallows, melted chocolate, and crisp graham crackers, has transcended its humble roots to become a beloved dessert that evokes nostalgia and comfort for many. While traditional s’mores are typically made outdoors, the concept has evolved, giving birth to delightful variations like the Melty S’mores Skillet Dip.

Indulge in the warmth and nostalgia of summer nights with this easy-to-make Melty S’mores Skillet Dip. This delicious dessert combines gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, all baked to golden perfection. Perfect for gatherings or cozy nights in, this dip is not only simple to prepare but will impress your guests with its irresistible flavor. Serve warm with dippers like graham crackers and fresh fruit for a delightful treat that brings everyone together.

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Ingredients

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

3/4 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Extra graham crackers, for serving

Extra mini marshmallows, for topping

Instructions

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) so it’s ready for baking.

Make the Base Mixture: In a mixing bowl, stir together the graham cracker crumbs, melted unsalted butter, vanilla extract, and salt. Mix thoroughly until the crumbs are evenly coated and have a consistency similar to wet sand.

Create the First Layer: Using half of the graham cracker mixture, evenly spread it across the bottom of a cast-iron skillet or any oven-safe baking dish. Press it down lightly to form a solid base.

Add the Chocolate: Next, sprinkle the semi-sweet chocolate chips over the prepared graham cracker base, ensuring an even distribution. If you're including nuts, scatter them on top of the chocolate chips for added crunch.

Top with Marshmallows: Generously layer the mini marshmallows over the chocolate chips, covering as much area as possible for that gooey goodness.

Finish with Remaining Crumbs: Sprinkle the rest of the graham cracker mixture on top of the marshmallows, giving extra texture and crunch to each bite.

Bake to Perfection: Place the skillet in the preheated oven and bake for 10-12 minutes. Look for the chocolate to become melty and the marshmallows to turn a delightful golden brown.

Broil for Extra Toastiness: For an added layer of flavor, switch your oven to broil mode for the last 1-2 minutes of cooking. Keep a close watch to ensure it doesn’t burn; you’re aiming for a perfectly toasted topping!

Serve with Style: Once out of the oven, let the dip rest for a couple of minutes to cool slightly. Serve warm alongside extra graham crackers for dipping, and for an irresistible presentation, top with a few additional mini marshmallows before serving.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings