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Mediterranean Chicken Patties Delight is a culinary gem that encapsulates the vibrant flavors and healthful ingredients characteristic of Mediterranean cuisine. This dish offers a delightful balance of taste and nutrition, making it an ideal choice for any meal, whether you’re preparing a cozy family dinner or hosting a gathering with friends. The chicken patties are not only easy to make but also packed with protein, fresh herbs, and spices that elevate their flavor profile, ensuring that every bite is a treat for the palate.

Mediterranean Chicken Patties

Discover the vibrant flavors of Mediterranean cuisine with these delightful Chicken Patties! Perfect for family dinners or gatherings, these patties are packed with protein, fresh herbs, and spices, making them a healthy and delicious choice. Easy to prepare and customize, they're enriched with ingredients like whole wheat breadcrumbs, feta cheese, and aromatic garlic. Serve them with tzatziki for a refreshing touch, and enjoy a meal that prioritizes taste and nutrition.
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Ingredients
  

1 lb ground chicken

1/2 cup whole wheat breadcrumbs

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 small onion, finely diced

1 large egg

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

2 tablespoons olive oil (for frying)

Optional: yogurt or homemade tzatziki sauce for serving

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, whole wheat breadcrumbs, crumbled feta cheese, finely chopped parsley, minced garlic, and diced onion. Mix until all ingredients are evenly distributed.

    Add Seasoning: To the bowl, add the egg, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Using your hands or a spatula, mix thoroughly until you achieve a well-combined and uniform mixture.

      Shape the Patties: To prevent sticking, dampen your hands with a little water. Form the chicken mixture into small patties, approximately 2 inches in diameter. You should be able to make about 8-10 patties, depending on your sizing preference.

        Heat the Pan: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering and hot, lower the heat slightly to medium-low to avoid burning the patties.

          Cook the Patties: Gently place the patties in the skillet, ensuring not to overcrowd them (you may need to do this in batches). Cook each side for 5-6 minutes until they are golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal.

            Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm, accompanied by yogurt or tzatziki sauce for dipping. These patties are excellent served alongside warm pita bread, a fresh salad, or roasted vegetables.

              Prep Time: 15 minutes

                Total Time: 30 minutes

                  Servings: 4

                    - Presentation Tips: Arrange the patties on a platter with dollops of tzatziki on the side. Garnish with a sprinkle of fresh parsley for an extra touch of color.