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If you’re seeking a dish that captivates both the eyes and the palate, look no further than Maple Magic Beets with Feta. This vibrant salad marries the earthy sweetness of roasted beets with the tangy creaminess of feta cheese, creating a delightful culinary experience. The addition of maple syrup not only enhances the natural sweetness of the beets but also introduces a warm, inviting flavor that makes this dish a true standout. Whether you're looking to impress guests at a dinner party or simply want to enjoy a nutritious meal at home, this recipe is sure to become a favorite.

Maple Roasted Beets with Feta

Discover the deliciousness of Maple Magic Beets with Feta, a vibrant salad that combines roasted beets, creamy feta, and a touch of maple syrup for added sweetness. This colorful dish is not only visually stunning but packed with nutrients and antioxidants, making it a healthy choice for any meal. Versatile enough for any occasion, from dinner parties to everyday lunches, it’s sure to impress and satisfy. Enjoy a delightful culinary experience with this simple, yet flavorful recipe!
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Ingredients
  

4 medium-sized beets

2 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and black pepper to taste

1/2 cup crumbled feta cheese

1/4 cup walnuts, roughly chopped (optional)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Prepare the Beets: Start by preheating your oven to 400°F (200°C). Rinse the beets thoroughly under cool running water to remove any soil. Trim the tops and tails off each beet, then wrap each beet individually in aluminum foil, creating a sealed package.

    Roast the Beets: Place the wrapped beets on a baking sheet and roast them in the preheated oven for approximately 45–60 minutes. The beets are done when they can be easily pierced with a fork. Keep in mind that the roasting time may vary based on the size of your beets.

      Cool and Peel: After roasting, carefully unwrap the beets to release the steam that may escape. Allow them to cool for about 10 minutes. Once they are cool enough to handle, gently rub the skins off the beets using your fingers or a paper towel. The skins should come off easily.

        Cube the Beets: Cut the peeled beets into bite-sized cubes and transfer them to a mixing bowl.

          Dress the Beets: In a separate small bowl, whisk together the olive oil, maple syrup, fresh thyme, salt, and black pepper. Pour this delightful dressing over the cubed beets and gently toss to ensure they are well coated.

            Bake Again: Spread the dressed beets in a single layer on a parchment-lined baking sheet. Return them to the oven for an additional 15–20 minutes, allowing them to caramelize and heat through.

              Assemble the Salad: Once roasted, transfer the beets to a serving platter. Evenly scatter the crumbled feta cheese over the top, and sprinkle with the chopped walnuts if you choose to include them.

                Garnish and Serve: Finish your creation with a sprinkling of freshly chopped parsley, adding a pop of color and brightness. This dish can be served warm or at room temperature. Enjoy the magical combination of flavors!

                  Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4