Maple Pecan Pie

When it comes to desserts that leave a lasting impression, the Maple-Pecan Dream Pie stands out as a true classic. This delightful pie, with its rich flavors and inviting textures, has become a beloved choice for holidays, family gatherings, and special occasions. Imagine a golden, flaky crust cradling a luscious filling that harmonizes the sweetness of pure maple syrup with the nutty crunch of toasted pecans. Each bite is a perfect combination of creamy, crisp, and sweet, making it an irresistible treat for anyone with a passion for dessert.

Indulge in the irresistible Maple-Pecan Dream Pie, a classic dessert that brings together creamy maple flavors and the crunch of toasted pecans, all nestled in a flaky crust. Perfect for holidays and special occasions, this pie evokes warmth and nostalgia, making it a centerpiece for gatherings. Discover a step-by-step guide to crafting this delightful treat at home, from making the ideal crust to mixing the rich filling. Treat your loved ones to a piece of this delicious journey!

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Ingredients

For the crust:

1 ½ cups all-purpose flour

½ cup unsalted butter (cold, cut into small cubes)

¼ cup granulated sugar

1 large egg yolk

3-4 tablespoons ice-cold water

¼ teaspoon salt

For the filling:

1 cup pecans (chopped, with extra for topping)

1 cup pure maple syrup

¼ cup packed brown sugar

2 large eggs

2 tablespoons unsalted butter (melted)

1 teaspoon pure vanilla extract

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Instructions

Prepare the crust: In a mixing bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs, similar to sand. Add in the granulated sugar and mix lightly.

Incorporate the egg yolk: In a small bowl, whisk together the egg yolk and 3 tablespoons of ice-cold water. Gradually pour this mixture into the flour mixture while stirring, until the dough begins to form. If the dough seems too dry, add additional water by the teaspoon until it holds together.

Chill the dough: Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Preheat the oven: Set your oven to preheat at 350°F (175°C).

Roll out the crust: On a lightly floured surface, roll out the chilled dough into a circle that is slightly larger than a 9-inch pie pan. Carefully transfer the dough to the pie pan, trimming any excess edges. Crimp or use a fork to create decorative edges. Prick the bottom with a fork to prevent bubbles during baking.

Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for approximately 15 minutes. Remove the parchment and weights, then bake for an additional 5 minutes, or until the crust is lightly golden. Allow the crust to cool completely.

Prepare the filling: In a medium mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, salt, cinnamon, and nutmeg until the mixture is smooth and well blended.

Add the pecans: Gently fold the chopped pecans into the filling mixture until evenly distributed.

Assemble the pie: Pour the pecan filling into the cooled crust, spreading it out evenly. Garnish the top with additional pecans as desired for a beautiful finish.

Bake the pie: Place the assembled pie in the oven and bake for 30-35 minutes, or until the filling is set and slightly puffed; there should still be a slight jiggle in the center.

Cool and serve: Once done, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This pie is delightful served warm or at room temperature. For an extra treat, serve with a scoop of vanilla ice cream on top.

Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | Serves 8-10

- Presentation Tips: Serve slices of pie on elegant dessert plates, drizzled with warm maple syrup or adorned with whipped cream for an indulgent touch.