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Turkey legs are the quintessential comfort food, especially during festive occasions. These cuts come from the lower part of the turkey and are known for their rich flavor and juicy texture. Unlike the more popular turkey breast, which can dry out if overcooked, turkey legs offer a forgiving cooking experience due to their higher fat content. This makes them an excellent choice for both novice and experienced cooks alike.

Maple Glazed Roasted Turkey Legs

Maple Glazed Roasted Turkey Legs offer a delicious twist on a classic dish that's perfect for festive gatherings. Juicy turkey legs are marinated in a mouthwatering blend of pure maple syrup, soy sauce, Dijon mustard, and garlic, delivering a unique sweet and savory flavor that delights the palate. Easy to prepare and visually appealing, these turkey legs make a hearty centerpiece for any meal, bringing comfort and warmth to your dining table. Perfect for impressing family and friends!
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Ingredients
  

4 turkey legs (approximately 2 pounds)

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to preheat while you prepare the turkey legs.

    Make the Marinade: In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, thyme, smoked paprika, black pepper, and a pinch of salt until the mixture is well combined and smooth.

      Marinate the Turkey Legs: Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, ensuring that each leg is thoroughly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.

        Prepare for Roasting: After marinating, remove the turkey legs from the marinade, setting the marinade aside for glazing later. Pat the legs dry using paper towels to promote crispiness during roasting. Drizzle olive oil over the legs, rubbing it in to ensure an even coating.

          Roast the Turkey Legs: Arrange the turkey legs in a roasting pan or on a baking sheet lined with aluminum foil for an easier cleanup. Place them in the preheated oven and roast for 45 minutes.

            Glaze the Turkey Legs: After 45 minutes of roasting, take the turkey legs out of the oven. Generously brush them with the reserved marinade. Return to the oven, roasting for an additional 30 minutes while basting with the glaze every 10 minutes to enhance the flavor and achieve a beautiful caramelization.

              Check for Doneness: Ensure the turkey legs are thoroughly cooked; they should reach an internal temperature of 165°F (75°C) with a beautifully caramelized skin.

                Rest and Serve: Once the turkey legs are cooked, remove them from the oven and let them rest for about 10 minutes for optimal juiciness. Just before serving, garnish with finely chopped fresh parsley for a pop of color.

                  Enjoy your sweet and savory Maple Glazed Roasted Turkey Legs! These delicious legs pair wonderfully with your favorite side dishes to create a complete and satisfying meal.

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 25 minutes | 4 servings