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In the world of comfort food, few dishes can rival the succulent and flavorful experience of Maple Glazed Chicken Drumsticks. This delightful recipe marries the rich, sweet notes of pure maple syrup with the savory depth of soy sauce and an array of spices, resulting in a mouthwatering dish that is sure to please family and friends alike. Whether you are hosting a dinner party, preparing a cozy meal for your family, or simply seeking a satisfying dinner after a long day, these drumsticks will undoubtedly impress.

Maple Glazed Chicken Drumsticks

Discover the joys of comfort food with Maple Glazed Chicken Drumsticks, a dish that combines the sweetness of pure maple syrup with savory soy sauce and spices for unforgettable flavor. Perfect for family dinners or special gatherings, this easy recipe guarantees juicy, tender chicken with a caramelized glaze. Explore best marinating practices, cooking tips, and serving suggestions that will elevate your culinary experience and impress your loved ones. Enjoy a taste of home-cooked goodness that everyone will cherish!
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for heat)

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Prepare Marinade: In a medium mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, apple cider vinegar, olive oil, smoked paprika, black pepper, salt, and cayenne pepper (if using). Ensure all ingredients are well blended for an even flavor.

    Marinate the Drumsticks: Place the chicken drumsticks into the bowl with the marinade. Use tongs to thoroughly coat each drumstick with the marinade. Cover the bowl securely with plastic wrap and refrigerate for at least 2 hours. For optimal flavor, marinate overnight if possible.

      Preheat the Oven: Preheat your oven to 400°F (200°C) so it's hot and ready when you're prepared to bake.

        Prepare for Baking: Line a baking sheet with aluminum foil for simplified cleanup and place a wire rack on top of it. This set-up will ensure the drumsticks cook evenly and become delightfully crispy.

          Arrange Drumsticks: Take the marinated drumsticks out of the bowl, allowing any excess marinade to drip off. Lay the drumsticks out on the wire rack in a single layer, ensuring they are not touching. Reserve the remaining marinade for basting later.

            Bake Chicken: Place the drumsticks in the preheated oven and bake for approximately 30 minutes, or until they start to become golden.

              Glaze the Drumsticks: After 30 minutes, use a brush to apply the reserved marinade generously over the drumsticks. Return them to the oven and continue baking for an additional 15-20 minutes. The chicken is done when it's golden brown and the internal temperature reaches 165°F (75°C).

                Finish and Serve: For an extra touch of caramelization, broil the drumsticks for an additional 2-3 minutes, watching closely to prevent burning. Once done, remove from the oven and allow them to rest for a few minutes. Garnish with fresh rosemary or thyme just before serving.

                  Enjoy! Serve these delicious maple glazed chicken drumsticks alongside your favorite sides such as roasted vegetables or a fresh crisp salad to complete the meal.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | Serves 4