Go Back
If you're looking to add a burst of flavor to your meals, look no further than Tropical Tango Mango Pineapple Salsa. This vibrant and refreshing dish is a celebration of tropical flavors that brings together the sweetness of ripe mangoes and the tanginess of pineapple, creating a delightful accompaniment for various dishes. Whether you're hosting a summer barbecue, a casual get-together, or simply want to elevate your snack game, this salsa is the perfect choice.

Mango Pineapple Salsa with Chips

Discover the vibrant Tropical Tango Mango Pineapple Salsa, a delightful mix of sweet mangoes and tangy pineapples perfect for any occasion. This refreshing salsa is easy to prepare and makes a fantastic dip for tortilla chips, a topping for grilled meats, or a delicious addition to tacos. Featuring colorful ingredients like red bell pepper and fresh cilantro, this dish brings a burst of tropical flavors to your meals. Impress your guests with this healthy and flavorful salsa!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, diced into small cubes

1 ripe pineapple, diced into small cubes

1 small red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced (optional for added heat)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 lime (about 2 tablespoons)

Salt, to taste

Tortilla chips, for serving

Instructions
 

Start by preparing your ingredients. In a medium-sized mixing bowl, combine the diced mango and diced pineapple, making sure they are well mixed.

    Next, add the finely chopped red bell pepper and red onion to the bowl, followed by the minced jalapeño if you enjoy a little heat.

      Gently incorporate the chopped cilantro into the mix, ensuring that it is evenly distributed throughout the salsa.

        Squeeze the juice of one lime over the mixture. This will not only add flavor but also help to enhance the freshness of the salsa.

          Carefully fold all the ingredients together until everything is combined, being mindful not to mush the fruit.

            Season the salsa with salt to taste, experimenting with the amount to find your perfect flavor balance.

              Allow the salsa to rest for about 15-20 minutes at room temperature. This step is important as it lets the flavors meld and develop a deliciously harmonious taste.

                Serve the Mango Pineapple Salsa with a generous bowl of crispy tortilla chips and dive into the tropical explosion of flavors!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                    Presentation Tips: For an extra pop, serve the salsa in a colorful bowl and garnish with a few sprigs of cilantro or lime wedges on the side. Enjoy the vibrant colors and fresh flavors!