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Loaded mashed potatoes are a quintessential comfort food that holds a special place in the hearts of many. These creamy, buttery concoctions offer a luxurious taste experience, transforming a humble side dish into a star attraction at gatherings and celebrations. Whether served at holiday feasts, family dinners, or backyard barbecues, loaded mashed potatoes have become synonymous with warmth, togetherness, and indulgence.

Loaded Mashed Potatoes

Dive into the ultimate comfort food experience with loaded mashed potatoes! This recipe transforms simple mashed potatoes into a creamy, flavorful dish packed with ingredients like butter, cream cheese, sharp cheddar, crispy bacon, and fresh green onions. Perfect for holiday feasts or everyday meals, these mashed potatoes are rich, satisfying, and full of texture. Discover tips for the perfect mash, delicious variations, and ideas for serving that are sure to impress your family and friends.
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Ingredients
  

2 lbs russet potatoes, peeled and cubed

1/2 cup unsalted butter, softened at room temperature

1/2 cup sour cream

1/2 cup cream cheese, brought to room temperature

1/2 cup whole milk (more if needed for consistency)

1 cup sharp cheddar cheese, shredded

3/4 cup crispy bacon bits

1/4 cup green onions, finely chopped

Salt and freshly ground black pepper, to taste

1/2 teaspoon garlic powder (optional, for added flavor)

1/4 teaspoon smoked paprika (optional, for garnish)

Instructions
 

Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Season with a pinch of salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.

    Drain and Steam Dry: Carefully drain the potatoes in a colander and return them to the pot. Let them sit undisturbed for about 2-3 minutes to allow steam to escape, which will result in a fluffier texture once mashed.

      Mash the Potatoes: Using either a potato masher or an electric mixer on low speed, mash the potatoes until they are smooth and creamy. If using an electric mixer, take care not to over-mix as this can create a gluey consistency.

        Incorporate the Creaminess: To the mashed potatoes, add the softened butter, sour cream, cream cheese, and milk. Mix thoroughly until all ingredients are fully combined and the mixture is creamy. If the mashed potatoes are too thick for your liking, add more milk a little at a time until the desired consistency is reached.

          Fold in the Flavorful Add-Ins: Gently fold the shredded cheddar cheese, crispy bacon bits, and chopped green onions into the potato mixture. Season generously with salt and freshly cracked pepper, and add garlic powder if you choose. Taste the mixture and adjust the seasoning as desired.

            Serve and Garnish: Transfer the loaded mashed potatoes to a serving dish. For an eye-catching finishing touch, sprinkle smoked paprika on top and garnish with additional green onions. If desired, add extra cheese or bacon bits for more indulgence.

              Enjoy: Serve the delicious loaded mashed potatoes hot as a comforting side dish that pairs perfectly with your favorite main courses!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings