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In recent years, there has been a noticeable shift in dining habits as more people gravitate towards healthy, fresh meals that are not only delicious but also nourishing. With an increasing awareness of the benefits of clean eating, vibrant dishes that celebrate whole foods are gaining immense popularity. One such dish that perfectly encapsulates this trend is the Zesty Lemon & Salmon Salad Bowl. This recipe is an exemplary blend of flavors and textures that not only tantalize your taste buds but also provide a wealth of nutrients.

Lemon & Salmon Salad Bowl

Discover the refreshing Zesty Lemon & Salmon Salad Bowl, a perfect blend of health and flavor for clean eating enthusiasts! Featuring succulent salmon, crisp veggies, and a zesty homemade dressing, this dish is packed with nutrients and bursting with taste. Ideal for a light lunch, dinner, or post-workout meal, it showcases seasonal ingredients while offering a delightful culinary experience. Enjoy a wholesome meal that's as nutritious as it is delicious!
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Ingredients
  

2 salmon fillets (6 oz each)

4 cups mixed greens (such as arugula, spinach, and kale)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup olives (black or green), pitted and sliced

1/4 cup extra virgin olive oil

Juice from 2 fresh lemons

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and freshly cracked pepper, to taste

Fresh parsley or dill, for garnish (optional)

Instructions
 

Cook the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Drizzle each fillet with extra virgin olive oil and season generously with salt and freshly cracked pepper. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Once cooked, remove from the oven and let cool slightly.

    Prepare the Dressing: In a small mixing bowl, combine the olive oil, freshly squeezed lemon juice, Dijon mustard, honey, and a pinch of salt and pepper. Whisk vigorously until the ingredients are well blended. Taste and adjust the seasoning if necessary.

      Assemble the Salad: In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, diced avocado, thinly sliced cucumber, red onion, crumbled feta cheese, and sliced olives. Toss gently to incorporate all the ingredients evenly.

        Flake the Salmon: Once the salmon has cooled slightly, use a fork to gently flake the fillets into bite-sized pieces, ensuring you remove any skin.

          Combine Everything: Drizzle the prepared dressing over the salad and gently toss to coat all the ingredients evenly. Arrange the flaked salmon on top of the salad.

            Garnish: If desired, finish the dish with a sprinkle of fresh parsley or dill for an added touch of color and freshness.

              Serve: Divide the salad into individual bowls and enjoy your vibrant and refreshing Lemon & Salmon Salad!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2-4 servings

                  Presentation Tips: For an appealing presentation, serve the salad in deep bowls, layering the salmon on top and garnishing with a wedge of lemon and a few sprigs of parsley or dill for a pop of color.