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When it comes to baked goods that evoke a sense of brightness and cheer, few recipes can rival the allure of lemon poppy seed muffins. These delightful treats have gained a loyal following for their refreshing citrus flavor, complemented by the subtle crunch of poppy seeds. Whether enjoyed as a breakfast staple, an afternoon snack, or a sweet addition to brunch gatherings, lemon poppy seed muffins offer a vibrant taste experience that is hard to resist.

Lemon Poppy Seed Muffins

Discover the joy of baking with zesty lemon poppy seed muffins! This refreshing treat features a perfect blend of bright lemon flavor and the delightful crunch of poppy seeds, making it ideal for breakfast, snacks, or brunches. The article provides a comprehensive recipe along with essential tips to ensure your muffins turn out light and fluffy. You'll also learn about key ingredients, preparation steps, and serving suggestions that enhance your baking experience and satisfaction.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon poppy seeds

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

Zest of 2 large lemons

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice)

1 teaspoon pure vanilla extract

1/4 cup freshly squeezed lemon juice

Optional: 1/4 cup powdered sugar for a sweet glaze

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with non-stick cooking spray to prevent the muffins from sticking.

    Mix Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, poppy seeds, baking powder, baking soda, and salt. Ensure all dry ingredients are thoroughly combined, then set the mixture aside.

      Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.

        Incorporate Eggs and Flavorings: Add the eggs to the creamed butter-sugar mixture one at a time, mixing well after each addition. Following this, stir in the lemon zest and vanilla extract, ensuring they are evenly distributed throughout the batter.

          Combine Wet Ingredients: In a different bowl, whisk together the buttermilk and freshly squeezed lemon juice. Gradually pour this wet mixture into the butter-sugar-egg mixture, stirring gently until just combined.

            Blend Wet and Dry Mixtures: Slowly add the previously prepared dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will make your muffins tender.

              Fill Muffin Tins: Using a large spoon or a cookie scoop, evenly distribute the batter into the prepared muffin cups, filling each one approximately two-thirds full to allow for rising during baking.

                Bake: Place the muffin tin in the preheated oven, and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are ready.

                  Cool Down: Once baked, allow the muffins to cool in the pan for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely. This step prevents sogginess from trapped steam.

                    Optional Glaze: For an extra touch of sweetness and a tangy finish, mix powdered sugar with a few teaspoons of lemon juice until you reach your desired consistency. Drizzle this glaze over the cooled muffins for a delightful topping.

                      Prep Time, Total Time, Servings:

                        - Prep Time: 15 minutes

                          - Total Time: 30 minutes

                            - Servings: Makes 12 delicious muffins

                              Presentation Tips: Arrange the muffins on a pretty cake stand or a rustic plate. For an added touch, garnish with a sprinkle of extra poppy seeds or a few lemon slices around the base for a vibrant display. Enjoy these zesty treats with a warm cup of tea!