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In the world of culinary delights, few dishes can boast the universal appeal of pizza. This beloved dish has transcended cultural boundaries, evolving from its humble origins in Italy to become a global sensation. While traditional pizza holds a special place in our hearts, there’s a growing trend toward unique and creative pizza recipes that push the boundaries of flavor. One such innovative recipe is the Zesty Lemon Delight Pizza. This mouthwatering creation offers a refreshing twist on the classic pizza, showcasing a vibrant combination of creamy ricotta, zesty lemon, and aromatic fresh herbs.

Lemon Pizza

Discover the refreshing twist on a classic favorite with Zesty Lemon Delight Pizza. This innovative recipe features creamy ricotta, zesty lemon, and fresh herbs, making it a perfect choice for summer gatherings. With a light and vibrant flavor profile, it’s ideal for those seeking a healthier pizza option without sacrificing taste. Enjoy the delightful balance of tangy and creamy, and impress your friends with this visually stunning dish that’s easy to make at home.
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Zest of 2 lemons

3 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 cup fresh arugula (for topping)

Lemon slices (for garnish)

Optional: crushed red pepper flakes for extra heat

Instructions
 

Preheat the Oven: Set your oven to 475°F (245°C) or to the highest temperature it allows. If you're using a pizza stone, place it in the oven now to heat up for a perfect crust.

    Prepare the Dough: On a lightly floured countertop, stretch or roll out your pizza dough to your preferred thickness. For a delightful crispiness, aim for a thin crust.

      Make the Sauce: In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, olive oil, salt, and black pepper. Stir until the mixture is smooth and all ingredients are fully incorporated.

        Assemble the Pizza: Carefully transfer the dough onto a pizza peel or a baking sheet lined with parchment paper. Evenly spread the prepared lemon-ricotta mixture across the surface of the dough, leaving a small border at the edges for the crust.

          Add Cheese: Generously layer the shredded mozzarella and grated Parmesan cheese over the ricotta spread, ensuring even coverage for a gooey texture.

            Flavor Boost: Sprinkle the fresh thyme leaves across the cheese. If you enjoy a bit of spice, don’t hesitate to add crushed red pepper flakes to taste.

              Bake the Pizza: Gently slide the pizza onto the preheated pizza stone, or place the baking sheet into the oven. Bake for about 10-12 minutes, or until the crust turns golden and the cheeses are bubbly and lightly browned.

                Finish with Freshness: After baking, allow the pizza to cool for about a minute. Top it generously with fresh arugula and adorn with lemon slices for an eye-catching finish and a refreshing burst of flavor.

                  Slice and Serve: Cut the zesty lemon pizza into wedges and savor it warm. For an extra touch, consider drizzling a bit of olive oil on top just before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                      - Presentation Tips: Serve each slice on a rustic wooden board with a sprinkle of extra thyme and a few more arugula leaves for an inviting look.