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Grilled shrimp has long been a beloved dish in various culinary traditions around the globe. Its versatility and ability to absorb flavors make it an ideal choice for summer cookouts, weeknight dinners, or even elegant dinner parties. Today, we’re diving into a delightful recipe for Zesty Lemon Herb Grilled Shrimp. This dish not only showcases the natural sweetness of shrimp but also elevates it with a vibrant and refreshing marinade.

Lemon Herb Grilled Shrimp

Discover the vibrant flavors of summer with this Zesty Lemon Herb Grilled Shrimp recipe. Perfect for cookouts or easy weeknight dinners, the natural sweetness of shrimp is enhanced by a refreshing marinade of lemon, fresh herbs, and garlic. This dish is quick to prepare and delivers a delicious meal that will impress your family and friends. Dive into the world of grilled shrimp and elevate your dining experience with this simple yet flavorful recipe.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup extra virgin olive oil

Zest and juice of 2 large lemons

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh cilantro, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust based on desired spiciness)

Salt and freshly ground black pepper to taste

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the extra virgin olive oil, lemon zest, and lemon juice. Add the minced garlic, chopped parsley, chopped cilantro, dried oregano, red pepper flakes, and a generous pinch of salt and black pepper. Whisk the mixture vigorously until all ingredients are well incorporated.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Gently toss the shrimp to ensure they are thoroughly coated in the flavorful mixture. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for 30 minutes to 1 hour. This allows the shrimp to absorb all the zesty flavors.

      Preheat the Grill: While the shrimp marinate, preheat your grill to medium-high heat, aiming for a temperature between 375°F to 400°F (190°C to 200°C). If you’re using wooden skewers, remember to soak them in water for approximately 15 minutes to prevent burning during grilling.

        Skewer the Shrimp: After marination, carefully thread the shrimp onto the skewers, using about 4 to 5 shrimp per skewer. This helps them stay secure on the grill, ensuring even cooking.

          Grill the Shrimp: Lightly oil the grill grates or opt for a grill basket to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Be cautious not to overcook them, as they can become rubbery.

            Serve: Once cooked, remove the shrimp from the grill and let them rest for about a minute. Serve them warm alongside lemon wedges, perfect for squeezing over the shrimp for an extra burst of citrus flavor.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4

                - Presentation Tips: Serve the shrimp skewers on a large platter, garnishing with extra lemon wedges and a sprinkle of fresh herbs for a vibrant and appealing presentation.