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What sets the Zesty Citrus Garlic Shrimp Skewers apart is their unique flavor profile. The bright, zesty notes of lemon and lime combine beautifully with the robust, aromatic garlic, creating a dish that is both citrusy and garlicky. For those who enjoy a bit of heat, the addition of red pepper flakes adds a touch of spiciness that can be adjusted to suit individual preferences. This delicate balance of flavors makes the skewers perfect for any occasion, whether you’re hosting a summer barbecue or preparing a quick weeknight meal.

Lemon Garlic Shrimp Skewers

Elevate your next gathering with Zesty Citrus Garlic Shrimp Skewers—delicious, healthy, and bursting with flavor. This easy-to-make dish features fresh shrimp marinated in a zesty blend of lemon, lime, and garlic, giving each bite a refreshing kick. Ideal for barbecues or quick weeknight dinners, these skewers are versatile and visually stunning. Pair them with colorful veggies and delightful sides for a complete meal that everyone will love. Perfect for sharing and celebrating!
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Ingredients
  

1 pound large raw shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust according to desired spice level)

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Skewers (wooden or metal)

Fresh parsley, roughly chopped for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Shrimp: If utilizing wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Meanwhile, in a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, and lemon juice. Sprinkle in the red pepper flakes, smoked paprika, and season with salt and black pepper. Gently toss the shrimp until they are evenly coated in the flavorful marinade.

    Marinate: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the shrimp to marinate for a minimum of 20 minutes to enhance the flavors, or up to 2 hours for a more intense taste.

      Assemble Skewers: Preheat your grill or grill pan to medium-high heat. While the grill is heating, thread the marinated shrimp onto the prepared skewers, aiming for about 5-6 shrimp per skewer. Be sure to leave a small gap between each shrimp to ensure even cooking.

        Grill the Skewers: Carefully place the skewers on the preheated grill. Cook for approximately 2-3 minutes on each side, monitoring closely to ensure the shrimp turn pink and opaque without overcooking. The shrimp should curl slightly as they cook.

          Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle freshly chopped parsley over the shrimp for a vibrant presentation and added flavor. Serve immediately with lemon wedges on the side for an extra citrus burst.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: For an impressive display, arrange the skewers on a large platter, garnished with lemon slices and additional parsley. This adds a pop of color and makes for an attractive centerpiece when serving.