Lemon Cream Pie in a Jar

One of the most critical steps in preparing the Lemon Zest Delight: Cream Pie in a Jar is the chilling process. Allowing the filling to cool and set properly is essential for achieving the right texture and flavor balance. When the lemon filling is warmed, it has a fluid consistency that will not hold its shape once served. Chilling helps the filling thicken as the gelatin or cornstarch sets, creating a stable base for the whipped cream topping.

Indulge in a refreshing treat with Lemon Zest Delight: Cream Pie in a Jar! This delightful dessert features a buttery graham cracker crust, tangy lemon filling, and fluffy whipped cream, all beautifully layered in individual jars. Perfect for summer gatherings or as a sweet treat at home, this easy recipe brings vibrant flavors and a charming presentation that will impress everyone. Get ready to create a zesty experience that’s as pleasing to the eye as it is to the taste buds!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Lemon Filling:

1 cup granulated sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

3 large egg yolks, beaten

1/2 cup fresh lemon juice (approx. 3-4 lemons)

Zest of 2 lemons

2 tablespoons unsalted butter

For the Cream Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Lemon slices and zest for garnish (optional)

Instructions

Prepare the Crust:

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of 4 small jars or glasses, creating an even layer across the base. Set the crust aside to firm up while you prepare the filling.

Make the Lemon Filling:

In a medium saucepan over medium heat, whisk together the granulated sugar, cornstarch, and salt until thoroughly mixed. Gradually add the water while continuously whisking to prevent lumps. Bring this mixture to a gentle boil, stirring frequently. In a separate small bowl, whisk the beaten egg yolks. Once the sugar mixture reaches a boil, slowly pour half of it into the bowl with the egg yolks while whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan, stirring well, and continue to cook for an additional 2-3 minutes, or until the filling thickens to a pudding-like consistency.

Flavor the Filling:

Remove the saucepan from heat, and add in the fresh lemon juice, lemon zest, and 2 tablespoons of butter. Stir until the butter completely melts and the filling is smooth and glossy. Allow the lemon filling to cool slightly for about 10 minutes before carefully pouring it evenly over the crusts in the jars.

Chill the Jars:

Cover each jar securely with lids or plastic wrap, then place them in the refrigerator. Allow the lemon filling to set and chill for at least 2 hours to achieve the perfect texture.

Prepare the Cream Topping:

In a medium mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks begin to form. Be cautious not to overwhip, as you want the cream to be fluffy and smooth.

Assemble the Jars:

Once the lemon filling is set, take the jars out of the fridge. Spoon or pipe a generous layer of the whipped cream on top of each jar filled with lemon filling, creating a beautiful, creamy layer.

Garnish:

For a finishing touch, sprinkle a little lemon zest over the whipped cream and add a thin slice of lemon on top of each jar to enhance both flavor and presentation.

Serve:

Enjoy your delicious Lemon Zest Delight: Cream Pie in a Jar chilled, perfect as a refreshing dessert any time of the year!

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4 jars