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If you're on the lookout for a bright and refreshing dish that seamlessly combines flavor and nutrition, look no further than Zesty Lemon Basil Chickpea Pasta. This vibrant recipe brings together the zesty essence of fresh lemon and the aromatic notes of basil, creating a delightful meal that is perfect for summer gatherings or a quick weeknight dinner. The appeal of this dish lies not only in its zesty flavor profile but also in its healthy ingredients, making it a favorite among health-conscious food enthusiasts.

Lemon Basil Chickpea Pasta

Discover the vibrant taste of Zesty Lemon Basil Chickpea Pasta, a perfect blend of flavor and nutrition. This gluten-free dish features protein-packed chickpea pasta, zesty lemon, and aromatic basil, making it a fantastic choice for summer dinners. Fresh cherry tomatoes and garlic add depth, while optional ingredients like red pepper flakes and Parmesan cheese offer customization. Enjoy a delicious meal that's not only satisfying but also packed with health benefits.
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Ingredients
  

8 oz chickpea pasta (or your favorite pasta variety)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (optional for a spicy kick)

Zest and juice of 1 large lemon

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (optional for added creaminess)

Salt and freshly cracked black pepper, to taste

Toasted pine nuts, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the chickpea pasta and cook according to package directions until it reaches an al dente texture. Before draining, reserve 1/2 cup of the starchy pasta water, then drain the remaining water and set the pasta aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until it becomes fragrant but not browned. If you enjoy a bit of heat, sprinkle in the red pepper flakes at this point.

      Combine Ingredients: Introduce the halved cherry tomatoes to the skillet along with the lemon zest and freshly squeezed lemon juice. Continue to cook for about 3-4 minutes, stirring occasionally, until the tomatoes soften and release their juices.

        Mix the Pasta: Add the drained pasta to the skillet, tossing it gently to coat with the aromatic tomato mixture. Gradually pour in the reserved pasta water, a little at a time, stirring until you achieve a luscious and silky sauce that clings to the pasta.

          Incorporate Fresh Basil: Fold in the chopped basil leaves, mixing thoroughly to combine. Season the dish with salt and freshly cracked black pepper according to your taste preferences. If you’re using Parmesan cheese, fold it in now to enhance the dish with a creamy texture.

            Serve: Transfer the pasta to serving plates and finish with a sprinkle of toasted pine nuts on top for extra crunch and flavor. Dive into this delightful blend of zesty and herbaceous goodness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                Presentation Tips: For an elegant touch, consider serving the pasta in shallow bowls and drizzling a little extra olive oil on top before garnishing with pine nuts. A fresh basil leaf on each plate will add a pop of color!