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If you're in search of a refreshing and vibrant dish that can elevate any meal, look no further than the Zesty Lemon Basil Chicken Salad. This delightful salad combines succulent chicken with the bright flavors of lemon and fresh basil, creating a harmonious blend that is as pleasing to the palate as it is to the eye. Perfect for summer picnics, casual dinners, or even meal prep for the week, this chicken salad is versatile enough to serve as a satisfying main course or a vibrant side dish.

Lemon Basil Chicken Salad

Looking for a delicious and nutritious meal? Try this Zesty Lemon Basil Chicken Salad! This refreshing dish pairs tender chicken with juicy cherry tomatoes, crunchy cucumbers, and creamy avocado, all tossed in a bright lemon dressing. Packed with protein and bursting with flavor, it’s perfect for summer picnics, meal prep, or a light dinner. Easy to make and delightful to enjoy, this salad is sure to become a favorite in your kitchen!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced into bite-sized pieces

1 cup cherry tomatoes, halved for juicy pops of flavor

1 cup cucumber, diced for a crisp texture

1/2 cup red onion, thinly sliced for a mild bite

1 ripe avocado, diced to add creaminess

1/4 cup fresh basil leaves, finely chopped for aromatic freshness

1/4 cup feta cheese, crumbled to lend a salty, tangy touch

1/4 cup extra-virgin olive oil for richness

2 tablespoons freshly squeezed lemon juice for brightness

1 tablespoon honey to balance the acidity

Salt and freshly cracked pepper, to taste

Instructions
 

Prepare the Dressing: In a small mixing bowl, combine the olive oil, freshly squeezed lemon juice, honey, and a pinch of salt and pepper. Whisk vigorously until the dressing is well emulsified and smooth. Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

    Combine Ingredients: In a large mixing bowl, gently add the shredded or diced chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, diced avocado, and chopped basil leaves. Arrange the ingredients in the bowl for an appealing mix of colors and textures.

      Add the Dressing: Drizzle the prepared lemon dressing over the salad mixture. Using two large spoons, gently toss the ingredients together, ensuring that the dressing coats everything evenly without mashing the avocado.

        Top with Feta: Once the ingredients are well combined, sprinkle the crumbled feta cheese over the top of the salad. Give it a gentle toss again to mix in the feta without breaking it down.

          Chill & Serve: Cover the salad with plastic wrap or a lid, and let it chill in the refrigerator for 15-20 minutes. This allows the flavors to meld beautifully. Serve chilled as a standalone lunch or as a vibrant side dish alongside grilled meats.

            Prep Time, Total Time, Servings:

              15 minutes | 35 minutes | 4 servings

                Presentation Tips: Serve the salad in individual bowls, garnished with a few basil leaves and an extra wedge of lemon for a refreshing touch.