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Juicy Garlic Butter Chicken Breasts are a flavor-packed delight that can elevate any meal. This easy-to-make recipe blends the rich, savory notes of garlic and butter with succulent chicken, making it perfect for weeknight dinners or special occasions alike. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your family and friends.

Juicy Garlic Butter Chicken Breasts

Indulge in the flavors of spring with these Juicy Garlic Butter Chicken Breasts, perfect for an easy weeknight dinner or a festive brunch. This creamy and comforting dish pairs tender chicken with a rich garlic butter sauce that elevates any meal. Ready in just 30 minutes, its both quick and satisfying. Serve it with fresh vegetables or a light salad for a delightful balance. Save this recipe for later and impress your family with a taste of spring!
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt (or to taste)

½ teaspoon black pepper

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by patting the chicken breasts dry using paper towels. This crucial step allows for a better sear and enhances flavor. Season both sides generously with salt, black pepper, paprika, and oregano, ensuring an even coating.

    Heat the Pan: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Wait until the butter is sizzling and bubbling, indicating that the skillet is hot enough before adding the chicken.

      Sear the Chicken: Place the seasoned chicken breasts in the skillet, ensuring they do not touch each other for optimal browning. Cook for approximately 6-7 minutes undisturbed until they develop a golden brown crust. Carefully flip the chicken and continue to cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked through.

        Make the Garlic Butter Sauce: Once the chicken is fully cooked, transfer it to a plate and allow it to rest briefly. In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, sautéing for about 1-2 minutes. Stir continuously to prevent the garlic from burning and becoming bitter.

          Combine and Serve: Pour the fresh lemon juice into the garlic butter sauce and mix well. Return the chicken breasts to the skillet, spooning the garlic butter sauce generously over each piece to coat them thoroughly. Allow the chicken to cook in the sauce for another minute, allowing them to soak in all the flavors.

            Garnish and Enjoy: Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the chicken for a burst of color and freshness. Serve the juicy garlic butter chicken immediately, either on its own or paired with your favorite sides, such as steamed vegetables or a light salad.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4