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Sweet & Crunchy Honey Walnut Shrimp is a dish that has captured the hearts and palates of many around the world. This delightful recipe combines the crunch of perfectly fried shrimp with the sweet, rich flavor of a honey-based sauce, all topped off with crunchy candied walnuts. Originating from Chinese-American cuisine, this dish has become a beloved staple not only in Asian restaurants but also in homes across the globe. Its growing popularity in Western dining showcases how culinary traditions can blend and evolve, creating something that is both comforting and sophisticated.

Honey Walnut Shrimp

Discover the irresistible Sweet & Crunchy Honey Walnut Shrimp, a delicious fusion of flavors that has captivated food lovers worldwide. This delightful dish features crispy fried shrimp coated in a sweet honey mayonnaise sauce and topped with candied walnuts for added crunch. Perfect for any occasion, from casual dinners to festive gatherings, this easy recipe showcases the harmony of sweet and savory tastes. Impress your family and friends with this Asian-American favorite that brings a touch of culinary sophistication to your table. Enjoy the delightful textures and flavors that make every bite a memorable experience!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup walnuts

1/2 cup cornstarch

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil, for frying

1/2 cup honey

3 tablespoons mayonnaise

1 tablespoon sweetened condensed milk

1 tablespoon fresh lemon juice

Green onions, thinly sliced, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Walnuts:

    - In a medium saucepan, place 1 cup of walnuts and add enough water to cover them completely. Bring the water to a rolling boil over medium heat. Once boiled, drain the walnuts and return them to the pan.

      - Add 1/2 cup of sugar and 1/2 cup of water to the walnuts and cook it on medium heat. Stir continuously until the mixture thickens to a syrupy consistency and coats the walnuts. Remove the pan from heat and spread the candied walnuts out on a sheet of parchment paper to cool.

        Prepare the Batter:

          - In a large mixing bowl, combine the cornstarch, all-purpose flour, salt, and black pepper. In a separate bowl, whisk together the beaten eggs and milk until well blended.

            - Working with the shrimp, first dip each one into the cornstarch mixture, ensuring an even coating. Next, dip it into the egg mixture, allowing any excess to drip off, then return the shrimp to the cornstarch mixture for a double coating.

              Fry the Shrimp:

                - Heat vegetable oil in a deep skillet or wok over medium-high heat, ensuring it reaches approximately 350°F.

                  - Carefully add the shrimp in batches to the hot oil, frying until they turn golden brown and crispy, which should take about 2-3 minutes on each side. Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to absorb any excess oil.

                    Make the Sauce:

                      - In a clean bowl, whisk together the honey, mayonnaise, condensed milk, and lemon juice until the mixture is smooth and well combined. Taste and adjust sweetness if desired.

                        Toss and Serve:

                          - In a large mixing bowl, gently combine the fried shrimp with the honey sauce, ensuring each piece is evenly coated. Add the cooled candied walnuts to the shrimp mixture and toss delicately to avoid breaking the shrimp.

                            Garnish and Serve:

                              - Transfer the honey walnut shrimp to a beautiful serving platter. Garnish with a scattering of sliced green onions and a sprinkle of sesame seeds on top to add a touch of elegance.

                                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings

                                  Enjoy this delicious Sweet & Crunchy Honey Walnut Shrimp, perfect for special occasions or a delightful family dinner!